加酶的

Compound enzymes of cellulose,pectolase and papain with ratio of 2 : 1 : 1 were used to isolate polysaccharides from laminaria,and influence of two different ways of addition of compound enzymes on polysaccharide extracting rate and polysaccharide content were studied.

采用复合酶法(纤维素酶、果胶酶、木瓜蛋白酶，比例为2：1：1)从海带中提取3种多糖，并分析了不同加酶方式对海带多糖提取率和含量的影响。

Taking the ratio of holothurian peptides as an index,the effect of the added amount of trypsinase ,time,pH,temperature and substrate concentration on the enzymolysis of holothurian were studied.

以海参肽得率为指标，分别考察了酶解加酶量、时间、pH、温度、底物浓度对胰蛋白酶酶解海参蛋白质反应的影响。

Specific activity of NADP isocitrate dehydrogenase, methylmalonyl coenzyme A mutase and the concentration of αketoglutaric acid were higher with added soybean oil than that not added, and the concentration of succinic acid was lower than that without added soybean oil.

通过实验测定发现，发酵过程补加豆油后，异柠檬酸脱氢酶、甲基丙二酰CoA异构酶的比活以及α酮戊二酸的量均高于不补加豆油时的值，而琥珀酸的量低于不补加豆油时的值。

The results showed that the optimum enzymatic conditions were: choosing papain, with substrate concentration 16%, enzyme concentration 4000U/g, hydrolysis time 6h, and the optimum conditions for the enzymatic hydrolysate of porcine blood to synthesize nitrosyl heme-polypeptide were: NaNO2 added 1.6%, pH5.00 and reaction time to 12min at 55℃.

试验表明，以选用木瓜蛋白酶效果较好，最佳酶解条件为：底物浓度16%，加酶量4000U/g，水解时间6h；酶解液合成色素最佳参数为：pH5.00，反应时间12min ，反应温度为55℃，NaNO2 的添加量为1.6%。

The technological optimum conditions of Dietary fiber in podding alfalfa was extracted by adding 2.0%α-amylase at the conditions of pH6 and 65℃for 60min ,the ratio of material and liquid 1∶1 4 and 0.05%β-amylase at the conditions of pH6.5 and 65℃for 30min and 4.2% papain at the conditions of pH8.5 and 65℃for 60min.

结荚期苜蓿膳食纤维制取的最佳工艺组合为：料液比1∶14+加酶量2.0%+处理温度65℃+PH值为6+水解时间60min；糖化酶量0.05%+温度65℃+PH值6.5+处理时间30min；加木瓜蛋白酶4.2%+处理温度65℃+pH值为8.5+处理时间为60min。

The amount of soluble pentosan of control doughs was a little more than that of the flour, and WEAX from control doughs was partly degraded.

未加酶面团较原料面粉中的可溶性戊聚糖含量略有增加，WEAX亦有部分降解，但作用程度远低于加酶样品。

The amount of soluble pentosan of the doughs apparently increased with added enzyme, and was similar at the optimal and excessive levels of enzyme addition (120 μg/g), but the WEAX from the latter doughs was degraded to a greater degree.

加酶面团中可溶性戊聚糖含量显著增加，但加酶过量可导致面团中水可提取的阿拉伯木聚糖降解程度加剧。

In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

The effects of material-water ratio, fineness degree, ultrasonic time, ultrasonic power, ultrasonic temperature as well as enzymolysis pH, enzymolysis time, enzymolysis temperature and enzyme dosage on extraction rate of oat protein were studied.

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白，研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

By single-factor experiment and orthogonal experiment, the optimal extraction conditions were found as follows: material-water ratio 1:8, fineness degree 40 mesh, ultrasonic time 25min, ultrasonic power 40W, ultrasonic temperature 45℃, enzyme dosage 1.1%, enzymolysis pH8, enzymolysis time 1.5h and enzymolysis temperature 45℃.

通过单因素实验和正交实验得到最佳提取条件，即料水比1：8、粉碎度40目、超声时间25min、超声功率40W、超声温度50℃、加酶量1.1%、酶解pH8、酶解时间1.5h、酶解温度45℃，此条件下燕麦蛋白的提取率可达80.3%。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。