加酒精的葡萄酒

The manipulation of sugar can divide the curve of pink wine alcohol fermentation density with the changes of time into two parts when the sugar content of raw material-grape is lower than 12%. The regression analysis results showed that quadrative equation and logarithmic equation can be used to describe changes of density with changes of time before and after replenishing sugar respectively.

当葡萄原料含糖量低于12%酒度要求时，加糖操作可将桃红葡萄酒酒精发酵密度随时间变化的曲线分为2段，用回归分析法分析结果表明，加糖前密度随时间的变化规律可用二次方程描述，加糖后密度随时间的变化规律可用对数方程描述。

Fortified: Indicates wine whose alcohol content has been increased by the addition of brandy or neutral spirits.

加强的，加烈的：指通过加入白兰地或酒精令到葡萄酒的酒精含量增加。

Sherry is a fortified wine.

雪梨酒是加有酒精的葡萄酒。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。