加甜

The usual plan is to put in the water first, then add the indigo and copperas, which should be dissolved first, and finally to add the milk of lime, stirring all the time. Artificial indigo has been made from coal-tar products. The raw material is a coal-tar naphtha called toluene or toluol, which is also the raw material for saccharin, a sweetening agent made from coal-tar.

通常先加水，然后添加靛蓝和已溶于水的绿矾，最后加石灰乳，不时的搅拌人造靛青是取自煤焦油的产品物，原料是所谓甲苯的煤石脑油，这也是糖精的原料，糖精是取自煤石脑油的一种甜剂。

We are learning to sweeten and expand our music to create a cycle of homecoming ahead.

我们正学习去加甜和扩展我们的音乐，来创造未来的回家周期。

Amanda: Mike, I can't believe you got a triple scoop ! I'm sure it's going to be sickeningly sweet , and you'll just end up wasting it.

Amanda： Mike ，你要加三勺，真让人不感相信，我肯点这会甜的发腻，你最后就会浪费掉这个甜筒。

Our sour taste can be sweetened with a little honey for those that prefer it.

对喜欢的人来说，我们的酸味可以用一些蜂蜜来加甜。

"It is 150-200 times as sweet as cane sugar and is used as a nonnutritive tabletop sweet ener and in low-calorie prepared foods but is not suitable for baking."

甜度是蔗糖的150～200倍，作为非营养的桌上加甜剂，也用于低卡路里制备食物(商标名为NutraSweet和怡口健康糖)，但不适合用于烘焙。

"It is 150-200 times as sweet as cane sugar and is used as a nonnutritive tabletop sweetener and in low-calorie prepared foods but is not suitable for baking."

甜度是蔗糖的150～200倍，作为非营养的桌上加甜剂，也用于低卡路里制备食物(商标名为NutraSweet和怡口健康糖)，但不适合用于烘焙。

2 Cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

1/2杯土司片，土司片加椰子糖，或不加甜直接烘焙。

Always organic: Never use any artificial flavorings. Sweetened with 100% fruit juice.

秉持有机生产：不使用任何人工口味，由100%水果汁加甜。

During this festival, people eat the moon cake, which is made of wheat flour and sweet stuffings such as sugar and rose stuffing.

中秋佳节，中国人会吃月饼，月饼由面粉加甜馅作成，如糖、玫瑰馅儿。

The results indicated that the regulation of the acidity of raw juice could prevent bacteria contamination and prolong 2～3 d shelf period under homothermal condition (temperature at 29 ℃), the addition of active dry yeast with high temperature tolerance (addition level as 0.1g/100 mL) could realize thick mash fermentation, the fermentation time should be controlled about 28 h, and sugar content of fermenting mash was 20.6 g/100 mL and the alcohol content of matured mash reached 12.8 %vol.

结果表明，调整原汁的酸度，能够防止杂菌污染，在29 ℃恒温条件下，可延长甜高粱榨汁的保存期至2～3 d；耐高温活性干酵母的加量为0.1 g/100 mL，并可实现甜高粱秸秆榨汁的浓醪发酵；发酵时间控制在28 h左右；高糖度发酵醪含糖量为20.6 g／100 mL，成熟醪酒精度达12.8 %vol。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失