加热的

the match of cryotrap and desiccator, the way of heat transfer on heating board, and heat system design were analyzed to solve the problems of design, manufacturing technique, and structure of the food freeze sublimation drying equipments in the freeze-dried food production process.

针对目前食品真空冷冻干燥设备的设计、制造技术与结构问题，结合真空冷冻干燥食品的加工生产实际对冷阱与干燥炉配合、加热棚板的传热方式、加热系统设计等进行了研究分析。

The heat preservation band pot take has certain pressure vapor as a heat source, has the heating area to be big, the thermal efficiency is high, the heating is even, the fluid material ebullition time is short, the heating temperature easy to control and so on and the inner layer pot body uses the acidproof heat-resisting Austria stainless steel manufacture especially, has the pressure gauge and the safety valve, the outlook is artistic, the installment is easy, ease of operation, safe reliable.

保温夹层锅以有一定的压力的蒸气为热源，具有受热面积大，热效率高、加热均匀、液料沸腾时间短、加热温度容易控制等特并且内层锅体采用耐酸耐热的奥氏型不锈钢制造，配有压力表和安全阀，外型美观、安装容易、操作方便、安全可靠。

Abbr. cal Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1= C from a standard initial temperature, especially from 3.98= C, 14.5= C, or 19.5= C, at 1 atmosphere pressure.Also called gram calorie , small calorie

缩写 cal 卡：热量的几种大致相等的单位之一，每种单位均表示在一个大气压下将1克水从某标准起始温度加热到温度升高1= C所需的加热量，特别地是从3.98℃、14.5℃或19.5= C开始加热也作 gram calorie ， small calorie

Moreover, the induction heating is coming into family life, such as induction cooker.

此外感应加热正不断的进入人们的家庭生活中，例如电磁炉等都是依靠感应加热原理工作的。

The computing results are in agreement with the data of the actual power input of electric heating.

将计算所得的电加热功率与制备过程中实际的电加热功率进行了比较，二者较为接近，验证了所建数学模型的可靠性。

By means of ohmic heating ,food can be heated more quickly,more uniformly with less nutrition loss.

欧姆加热技术利用物料的电导特性进行加热，升温迅速且均匀，营养损失少，将其应用于对流体食品的杀菌具有非常重要的意义。

Meanwhile we also discussed the pleateau structure in transition region and strong heating in deep photosphere from theoretical view.

从理论角度上看，过渡区平台结构不可能在非热电子加热和辐射损失作用下存在；在现行的耀斑起源于日冕的图象下，光球深层受到强加热也是难以解释的。

The result shows that the primary cause producing pockmark is low quality heating salt and nsuitble deoxizing operations,high oxygen po tential during salt-ath heat treatm et,or nonhomogeneous protective atomosphere in furnace when carburizing or dual-eating gears and SO on,which all belong to corrosions caused by in complete oxidation.

结果表明，"麻点"产生的主要原因是因为盐浴热处理时加热盐的质量和脱氧操作不当、齿轮渗碳或二次加热时炉内保护气氛氧势高或不均匀及炉罐漏气等，它们都属于不完全氧化所产生的腐蚀。

When pyrite is heated to 535℃～560℃, the Curie temperature of the newly formed pyrrhotite is not stable, and the Curie temperature of newly formed pyrrhotite may tend to be stable when pyrite is heated to above about 560℃.

在535℃～560℃的加热过程中生成的磁黄铁矿居里温度不稳定，直到加热至高于约560℃时才生成居里温度稳定的磁黄铁矿。

Scandia Professional is an electric heater designed with special heating elements suited for frequently used sauna rooms.

斯堪的专业是一个电加热器加热，特别为经常使用的桑拿房设计适合的元素。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。