加热了的

I plant production in the old-fashioned electric coil and a variety of heating equipment developed another type of environmental protection Calciner.

我厂在老式生产的电热圈及各种加热设备上又自行研制了环保式煅烧炉。

Enzymatic esterification of glycerol and n- caprylic acid was studied under the catalysis of Novozyme 435 by means of microwave irradiation and conventional heating.

研究了微波辐射和常规加热下脂肪酶Novozyme 435催化甘油与n-辛酸的反应。

The optimal extraction condition of flavonoids from the flower of Castanea mollissima Blume by different ways such as microwave,ultrasonic waves and heating circumfluence was discussed,and the extraction effect was compared.

探讨了微波萃取、超声波提取、常规加热回流等方法提取板栗花中黄酮类化合物的工艺，并对其提取效果进行对比。

In the system the prepare heating area is compart from high temperature area,and there is a board to separate the outside airs.The temperature curve of the system is quite good, and it works well when drawing diversified structures MPOF.

文章介绍了一种分区加热系统，该系统将预热区和高温区隔离开来，并采用隔板与外界空气隔离，可以达到比较理想的温度曲线，满足了制作不同结构MPOF时的需要。

Introduced the process about identifying the principle of heating system to improve decarbonization of 60Si2Mn spring flat steel ,In the measurement and analysis process of the decarbonized improvements of spring slab and finished flat steel,bottlenecks of the decarbonized reasons are found by applying statistical techniques.

介绍了60Si2Mn 弹簧扁钢脱碳改进中加热制度原则的确定过程，在弹簧方坯和成品扁钢脱碳改进的测量和分析过程中应用了统计技术，直观、定量找出了脱碳产生原因的瓶颈，提出了进一步的改进措施，探讨了统计技术在品质改进中的重要作用。

By means of Ansoft Maxwell 3D/2D software, the dynamitic and static characteristics of PMA are simulated.

本文采用虚拟样机设计技术加热板，利用Ansoft Maxwell 3D/2D仿真分析软件对永磁操动机构电磁系统的静态特性和动态特性进行了计算。

In addition, through adjusting processing parameters, grain refinement can be obtained furtherly.

另外，在数学模型的基础上，通过调整工艺参数对加热和轧制过程进行了优化。

The gelatification characteristics of eight kinds of rice flour with different physicochemical indexes under different heating and cooling processes were studied by dynamic rheometre and the correlation between the physicochemical index and gelatification characteristic values of rice four was analyzed by SPSS software.

利用动态流变仪考察了8种不同理化指标的大米粉在加热和冷却过程中胶凝特性的变化，并用SPSS统计软件对大米粉理化指标和凝胶特征值进行了相关性分析。

The best condition of preparing crosslink glyoxal/cornstarch sugar ultrafine nanofibers was also discussed.

通过XRD、红外光谱和扫描电镜等进行表征，研究了交联的反应机理，并通过加热探讨了超细纤维的稳定程度，研究了乙二醛交联玉米淀粉糖制备超细纤维的有利条件。

In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

在加热过程中，水解酶丧失了活性，而且我们可以接种酵母进行麦芽汁的分批发酵。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。