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In this paper, the influences of acetanilide content on the microstructure and macro properties of polyvinyl chloride were studied by means of differential scanning calorimetry, wide angle X-ray diffraction and scanning electron microscope.

利用差示扫瞄量热法、广角X-射线衍射和扫瞄电镜方法研究了乙酰苯胺质量分数对聚氯乙烯的结晶度、微观形态和宏观机械性能的影响。

In this paper,acetanilide,adipic acid and potassium hydrogen phthalate were chosen as additives to advance polyvinyl chloride to crystallize. The effects of compress mold,annealing temperature and time,additive property and loading on the crystallization,microscopicmorphology and mechanical properties of PVC were studied by means of wide angle X-ray diffraction,differential scanning calorimetry,fourier transform infrared spectrophotometer,scanning electron microscopeand tensile test.

本文利用乙酰苯胺、己二酸和邻苯二甲酸氢钾作为聚氯乙烯结晶改性的添加剂,通过广角X-射线衍射法、差示扫描量热法、傅立叶转换红外光谱、扫瞄电镜和万能电子实验机研究了热压、热处理温度和时间、添加剂结构和质量分数对PVC结晶、微观形态和宏观机械性能的影响。

Results show that purity of acetone can reach 99.7%.

结果表明,采用本工艺可得质量分数为99.7%的丙酮。

Decided relatively the craft condition of beautiful: IA occupies total monomer rub Er mark is 22%, 6.67% what cross ammonium sulphate dosage to be total monomer quality, reaction temperature ℃ of 80 ℃~85, acrylic acid and the drop that cross ammonium sulphate add time to be 2.5 H, heat preservation time is 3.5 H, total reaction time is 6 H.

确定了较佳的工艺条件:IA占总单体的摩尔分数为22%,过硫酸铵用量为总单体质量的6.67%,反应温度80℃~85℃,丙烯酸和过硫酸铵的滴加时间为2.5 h,保温时间为3.5 h,总反应时间为6 h。

Study on continuous production of silica by hypergravity sulfuric acid precipitation method was conducted.

对超重力硫酸沉淀法生产白炭黑进行了连续化实验研究,通过改变硫酸的质量分数、旋转床转子的转速和硅酸钠的流量,探索出了这些工艺条件对白炭黑粉体性能的影响。

Then, acid precipitation method and chilled alcohol precipitation method were applied to extract sericin.

采用酸析法和低温乙醇沉淀法对粗粉末中的丝胶进行提取,结果表明:低温乙醇沉淀法的提取率较高,采用体积分数为75%的乙醇溶液提取率达到64%。

The effects of various amount of molar ratio of acrylic acid to octadecyl alcohol,amount of catalyst and inhibitor,reaction temperature and time on the synthesis were investigated.

研究了丙烯酸与十八醇的摩尔比、催化剂和阻聚剂的质量分数、反应温度及反应时间对反应的影响,并用红外光谱对产物进行了表征。

The effects of various amount of molar ratio of acrylic acid to octadecyl alcohol, amount of catalyst and inhibitor, reaction temperature and time on the synthesis were investigated. The production was further verified with IR.

研究了丙烯酸与十八醇的摩尔比、催化剂和阻聚剂的质量分数、反应温度及反应时间对反应的影响,并用红外光谱对产物进行了表征。

A feeding trial was conducted to study the effects of acidifier on the growth and digestive enzyme activity of common carp fed by diets containing compound acidifier with different levels (0, 0.2%, 0.3%).

在鲤鱼基础饲料中,分别添加不同梯度的复合酸化剂(质量分数分别为0、0.2%、0.3%),研究复合酸化剂对其生长和消化酶活性的影响。

The results showed that:(1) The relative weight gain, special growth rate, feed conversion rate, feed protein efficiency and protein deposition rate were improved significantly (P.05) by supplementing compound acidifier in common carp diet.(2) The protease activities in the liver pancreas, fore and middle intestines increased significantly (P.05) by supplementing 0.3% compound acidifier. The activities of amylase and lipase were improved after the supplementation, but not at significant level.(3) Supplementation of compound acidifier in common carp diet did not significantly affect the fish body protein, lipid, ash, moisture contents, coefficient of fatness and viscerosomatic index.

结果表明:1添加复合酸化剂显著(P.05)提高鲤鱼的相对增重率、特定生长率、饵料转化效率、饲料蛋白质效率以及饲料蛋白质沉积率等生长性能指标;2添加质量分数0.3%的复合酸化剂时,鲤鱼肝胰脏、前肠和中肠的蛋白酶活性显著提高(P.05),酸化剂组的淀粉酶和脂肪酶活性有升高的趋势,但与对照组差异不显著;3鱼体的粗蛋白质、粗脂肪、粗灰分、水分、肥满度及内脏比等品质指标在各组间差异不显著。

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