凝胶状的

Any of various usually free-swimming marine coelenterates having a gelatinous medusoid stage as the dominant phase of its life cycle .

各种通常是自由游动的海生腔肠动物，其凝胶状水母阶段是其生命周期中的主要阶段。

The expansive power isprocess in common to tumefaction that petty crystalloid AFt suck water andpressure to concrete pores that AFt crystal gather volume.

其膨胀驱动力是凝胶尺寸的晶体钙矾石吸水肿胀和结晶状钙矾石对孔隙产生膨胀压的共同作用。

Different from conventional fabrication of cathode powder, non-chelating polymer polvinyl alcohol serves to sterically entrap the metal cationa in a manner thewey which facilitates the formation of an atomistically homogeneous precursor material. And, calcining the solid precursor material to form a mixed metal oxide material, that is perovskite structured powder La0.5Sr0.2Co0.5Fe0.5O3.

该方法与传统方法不同，采用非螯合聚合物－聚乙烯醇(PVA， Polvinyl alcohol)作为阳离子的载体，形成含有La(上标 3+)，Sr(上标 2+)，Co(上标2+)，Fe(上标 3+) 4种金属阳离子和非螯合聚合物的均匀溶胶，干燥生成固体凝胶状前驱体。

The researchs on isozymes indicated that some varieties of isozyme loci present during the embryo development. There are 7 esterase loci and 5 acid phosphatase loci during the periods between nucellar filament and early globular embryo; both of Est and Acp appeared the most diversity in the stage of 8-nucleate embryo sac.

用聚丙烯酰胺凝胶电泳的方法研究鹤顶兰从指状突起出现到早期球形胚形成的全过程中酯酶、酸性磷酸酶的变化发现：这一过程中酯酶表达有7个同工酶位点，酸性磷酸酶有5个同工酶位点，两者均在八核胚囊时期变化最显著。

This research concerns about the isozymes analysis of parasitic sarcocystis hirsuta from water buffalo and cattle by means of isoelectric focusing electrophoresis to explore the host specificity of sarcocystis species.

采用聚丙烯酰胺垂直平板梯度凝胶电泳的方法，对寄生于黄牛和水牛的毛状肉孢子虫进行同工酶比较研究，探讨肉孢子虫的宿主特异性。

A jelly fungus with a fruiting body 5-15 cm broad and gelatinous in consistency; resembles a bunch of leaf lettuce; mostly water and brownish in color.

果冻类菌类，果实体有-厘米宽，连接成凝胶状；类似一束生菜；大部分为水生的和褐色的。

The leafy husk of an ear of corn.

由鱼的皮、鳍和骨熬制而成的凝胶状物质。

Because it forms a thick, gel-like solution when added in small amounts to fruit acids, sugar, and water, pectin is used to make jellies, jams, and marmalades.

果胶加入少量果酸、糖和水后能形成厚凝胶状溶液，因此在商业上可用来制备果冻、果酱和带皮的酸果酱。

The lower viscosity permits higher concentrations to be used forming rigid gels in gums pastilles and jellies.

若希望口香糖、软糖和果冻形成硬质凝胶状，粘度不够，可以增加淀粉的浓度。

Gel Refrigerants are available in block and wrap form .

凝胶制冷剂的形态有块状和纸状。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。