凝胶

The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling.

分别以肉冻粉、琼脂、明胶为材料，加热溶解、冷却凝胶成胶冻。

The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.

研究了加工条件、淀粉、食用胶对鳙鱼鱼丸凝胶强度和耐折度的影响。

The extent and velocity of hydrating and swelling of matrix were affected by the pH of the dissolution medium and period of time.

HPMC水凝胶的形成速度和形态与介质的pH有关，凝胶层的溶蚀速度控制药物的释放。

The critical sized defects of rat calvarium were made and the combined collagen membranes were used as guided bone regeneration membrane with BIO-OSS〓 compared with titanium and uncombined collagen membranes as control.

利用人纤维蛋白原和凝血酶合成纤维蛋白凝胶，将其作为rhBMP-2的载体，与胶原膜复合，获得rhBMP-2复合BIO-GIDE〓膜和rhBMP-2复合瑞诺〓膜；通过SDS-PAGE电泳和紫外分光光度法，测定复合膜rhBMP-2释放性能。

Using orange pectin, CMC and carrageen as control, we investigated the functional properties of sugar-beet pectin and applications in jellies as gel and in acidic dairy beverages as stabilizer. The results showed: the sugar-beet pectin, extracted by acid-enzyme method, after cross-linking and modifying, was up to the levels of orange pectin as additive.

以柑桔果胶、CMC和卡拉胶作为对照，对甜菜果胶的功能性质及其用做果冻凝胶剂和酸性乳饮料稳定剂进行了研究，结果表明：酸酶法提取的甜菜果胶，经交联改性后，在功能性质和应用方面均达到了国产柑桔果胶的水平，可以广泛做为食品添加剂使用。

The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein and carrageenin on carp surimi were studied.

研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。

After cultivating in liquid medium for 5 days, an extra cellularβ-mannanase from Athelia rolfsii strain CBS191.62 was purified 15.1-fold toelectrophoretic homogeneity by ammonium sulfate precipitation, DEAESepharose Fast Flow chromatography, Hydroxylapatite chromatography andrefrigeration crystal.

产β-甘露聚糖酶的Athelia rolfsii菌株CBS 191.62，发酵培养5d，发酵液离心去菌体，上清经硫酸铵沉淀，琼脂糖凝胶层析、羟基磷灰石层析和冷冻干燥结晶等步骤，β-甘露聚糖酶的比活提高了15.1倍，获得凝胶电泳均一的蛋白样品。

The drug releasing mechanism shown, the sustained-release tablet erose at first and diffuse at last, which depend on the time of HPMC forming the gel.

缓释片释放机理研究表明，其前期HPMC凝胶形成不完全，释放以溶蚀为主；后期形成连续的HPMC凝胶层，释放以扩散为主。

Fourier transform infrared spectra showed the present of phospho, amino, hydroxyl and carboxyl group in MBF7 and the average molecular weight of MBF7 was estimated to be in the magnitude of 3×10^5 Da by gel permeation chromatography.

采用FTIR方法测定，MBF7由磷酸根、氨根、羟基和羧基等活性基团组成；通过凝胶色谱法得出此微生物絮凝剂分子量大约在3×10^5Da。

Results The maximum absorbance of the purified collagen appeared at 230nm, with correspondence to type Ⅰ collagen, two close bands on SDS-PAGE (mol. wt 98 000) suggested the purified product was type Ⅰ collagen.

结果：提取的胶原紫外分光光谱最高吸收峰值为230nm左右；聚丙酰胺凝胶电泳呈现2条相邻带（相对分子质量98000左右），符合Ⅰ型胶原的特性。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。