凝胶

Our factory focuses on application of carrageenan in food industry, and uses the best seaweed from Philippines and Indonesian with advanced techniques and rigid management and produces the best quality carrageenan with good coagulability strong elasticity, suitable transparency and strong stability to win prevailing recognition in domestic and overseas market.

本厂主要研究卡拉胶在食品工业中的应用，并从菲律宾、印尼选用优质海藻，加以先进的工艺和严格的管理，生产出质量上乘的卡拉胶，并以其凝胶强度好，弹性强、透明度高、性能稳定等显著特点，赢得了国内乃至国际市场的广泛认可。

Primary Ingredients: Mint cooling factors, herbage essence, collagen, hyaloplasm acid, Lubrajel, elastic silicon oil, aloe gel juice and etc..

主要成份：薄荷清爽因子、草本精华、胶原蛋白、透明质酸、芦芭胶、弹性硅油、芦荟凝胶汁等。

A new antibody releasing system has been developed by covalently attachingIgG to the biodegradable hyaluronic acid hydrogel via the hydrolyticallyunstable hydrazone linkage, aiming to deliver the antibody of CNS regenerationinhibitors to the injured brain. Furthermore, pH sensitive linkage-hydrozone has beenformed between hydrogel and antibody.

这一将该材料植入成年缺损大鼠的大脑皮层后，该材料具有良好的神经相容性，能够抑制胶质瘢痕的形成，并能诱导神经胶质细胞的迁移进入材料，为轴突的再生提供良好的生物为环境，促进神经轴突长入将改性后的水凝胶。

Locust bean gum and other natural rubber synergistic fruit, can significantly increase its viscosity, gel capacity and strength; according to different ratio, can be made into a variety of flexible and brittle specifications jelly.

刺槐豆胶与其它天然胶产生协同果，可大大增加其粘度、凝胶能力及强度；根据不同配比，可制成各种弹性和脆性规格的胶冻。

Self-assembled nanomicelles of N -cholesterol succinyl O -carboxymethyl chitosan were prepared by probe sonication method. The amphiphilic property and the critical micelle concentration of CCMC were determined by fluorescence probe technique; the morphology and the size of CCMC self-assembled nanomicelles were analyzed by transmission electron microscopy and the dynamic laser light scattering.

以 N -胆甾醇琥珀酰基- O -羧甲基壳聚糖(CCMC，胆甾醇基取代度6.9%)为原料，在水溶液中通过探头超声处理制备其自组装凝胶纳米胶束，采用稳态荧光探针法考察临界胶束浓度，并通过透射电镜和动态激光散射仪检测胶束的形态大小。

Over the years, when we discussed thixotropism, than indirect cause of thixoforming, the simplest method is: earthquake activity ink system is in the outside world rhythmic Sesmic into a gel, its rhythm vibrations can be gently tapping regular circumrotation or tilting agitation, and so on, that is, if you are not without effect could cause-and-ink, when the formation of condensation solids reach 1%-2%, and particle not òao radiofrequent symmetry form a gel is entirely the result of the particle moves towards the arrangement.

多年来，在我们辩论触变性时，不常遗漏了不直接的触变来因，最简单的辨别办法是：震凝性的火不朱编制是在边界有节拍的波动下变不败凝胶，其节拍波动可以是不沉不沉敲打，有法规的圆周活动或摆式搅动等，即若无边界功用不离不克不及造不败火不朱形不败固结，当那不流体含量到达1％－2％把握，而且粒子不呈不不差称性时，其形不败凝胶合座是粒子走向摆列的甘休。

Adsorption by mineral components and active carbon in fly ash, coagulation and settlement, electrolytical agglomeration, aid-coagulation by silicic acid and increase of BET were the main mechanisms of phosphate and chroma removal with modified fly ash.

改性粉煤灰的除磷、脱色机理是粉煤灰中矿物成分和活性炭的吸附、混凝沉淀作用以及电解质的脱稳凝聚作用、硅酸凝胶的助凝作用以及改性后比表面积增加吸附能力提高等因素的综合效应。

With collagen gel treatment,Ⅱ°bedsores healed in 2 or 3 weeks,and Ⅲ°bedsores resumed obviously in 4 weeks(60%).

Ⅰ型胶原可促进肉芽生长及上皮再生，以Ⅰ型胶原为主要原料的胶原凝胶能明显缩短褥疮的治疗周期，是促进伤口愈合的良好生物材料，其成份、药效、毒理等已经各种实验验证，值得在临床上广泛应用。

In order to explore application of collagen from rat rail tendon to experimental medicines,the collagen,extracted from solvating fresh rat rail tendons by using a simple economical method,has been prepared collagen gel.

周志瑜 ，廖小宜，余海为了探索鼠尾肌腱胶原蛋白在实验医学中的应用，用简单的方法溶解新鲜大白鼠鼠尾肌腱，从中提取较纯的胶原蛋白，制成胶原凝胶。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。