凝胶

The gel strength formed at 20℃ and 30℃ is relatively high; the gel strength degreases when the temperature increases, and it is hard for the gelation when the temperature is above 55℃.

在较低温度：20℃、30℃时能得到较高的凝胶强度；温度升高，凝胶强度减弱。

Effects of lipoxygenase on gelling properties of soybean protein isolate were discussed in this paper.

本论文主要研究脂肪氧合酶对大豆分离蛋白凝胶性质的影响，旨在从新的视角寻找影响蛋白凝胶性质的原因。

The gelling time, thermal stability and mechanical property of this material were studied.

针对目前矿井密闭填充材料在应用中的局限性，采用双溶液混合法制备了新型水凝胶密闭填充材料，研究了该材料胶凝时间影响因素、热稳定性与力学性能等。

The ethylene glycol plays an important role in gelling process and it makes the organic-gel decomposed in several steps.

乙二醇在胶凝过程中起到重要的促进作用，使干凝胶粉分步分解。

There are indications that the phase behaviour of sensitive hydrogels is universal in gels probably.

愈来愈多的迹象表明：敏感性水凝胶的此种相行为很可能是凝胶的一种普遍化规律。

The results suggest that MCMBs' characteristics had much influence on slurry and milling was more propitious to achieve higher solid loading slurry than just stirrering.

粘度为40mPa.s。对凝胶反应过程进行了动力学研究，并分别讨论了引发剂、催化剂、单体/交联剂比例和单体浓度对凝胶反应过程和凝胶体强度的影响。

Albicans strains with fluconazole. Method: A series of 16 strains C. albicans from the same body were induced to form pseudo-hyphae in RPMI 1640 medium and DMEM medium at 37 癈 for twenty-four hours respectively. The pseudo-hyphae and yeast were counted and the ratio between pseudo-hypha and total cells was calculated. C. albicans strains were induced to form pseudo-hyphae in RPMI 1640 medium for seven days by transferring twelve times. The genome DNAs of the hyphal-form of C. albicans was cleaved by two restriction enzymes EcoR I and Bgl II, the products were electrophored and photoed.

以同一母体来源的白念珠菌CA-1～A-17(共16株)作为研究对象，采用RPMI1640和DMEM培养基，37℃培养24h诱导其假菌丝形成，记录不同观察时间时的菌丝相和酵母相细胞数，计算菌丝相白念珠菌形成率；以RPMI1640培养基，37℃连续传代培养7天(转种12次)后，分离菌丝相白念珠菌并提取其基因组DNA；以EcoRⅠ和BglⅡ消化菌丝相基因组DNA，消化产物进行琼脂糖凝胶电泳并拍照；用随机引物(5'…TCACCACGGT…3')扩增菌丝相基因组DNA，采用变性聚丙烯酰胺凝胶电泳分离扩增产物并拍照。

For the determination of five carbamate pesticide residues by high performance liquid chromatography with gel permeation chromatography purification, sample was extracted with acetonitrile and purified with gel permeation chromatography. Methanol-water was used as the mobile phase by gradient elution, flow rate of 1.0mL/min, using a fluorescence detector and quantitating with external standard method.

凝胶渗透色谱-液相色谱法测定5种氨基甲酸酯类农药残留中，实验采用乙腈提取，凝胶渗透色谱柱对样品进行净化，以甲醇-水为流动相，进行梯度洗脱，流速1.0mL／min，荧光检测器检测，外标定量测定。

The technology that undergirds Diactif is patented, and Chua and his partner, Shiladit Sengupta, a postdoctoral fellow in bioengineering at the Massachusetts Institute of Technology, have begun to work on an advanced formulation of the gel that wouldn't require refrigeration.

加强 Diactif 的技术已经获得了专利，蔡及其合作伙伴——麻省理工学院生物工程博士后研究生希拉迪特·森古普塔，已经开始研制一种更先进的凝胶配方，这种新的凝胶无需冷藏。

Relations between optical properties,rheological properties of Soybean Protein Isolates/soybean 7 S globulin gels and solvent,bovine serum albumin,fatty acid salts concentrations have been studied thoroughly in this thesis.Mechanisms of molecular forces to soybean protein transparent gels are investigated.

通过对大豆分离蛋白/大豆7S球蛋白凝胶光学和流变学性质与溶剂、牛血清白蛋白、脂肪酸盐浓度关系的深入研究，探讨了分子力对大豆蛋白透明凝胶的作用机理。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。