凝乳酶

Rennet is usually sourced from the abomasum of newly-born calves.

凝乳酶是来自通常的皱胃新出生的小牛犊。

The clotting time and breaking strength of soymilk curds coagula ted by 13 proteinases were investigated.

以凝固时间和凝固强度为指标，考察了13种蛋白酶的豆乳凝固能力，发现胃蛋白酶、凝乳酶和风味蛋白酶没有豆乳凝固活性，Alcalase、木瓜蛋白酶和菠萝蛋白酶具有较强的豆乳凝固能力。

Pepsin Enzyme from a pig's stomach, used like rennet .

胃蛋白酶酶从猪的肚子，想用凝乳酶。

Whey proteins are not precipitated by acidification or rennetting, but when milk is heated to about 65℃ or above, they start to denature, and with the exception of the proteose peptones, become insoluble .

乳清蛋白不会发生酸凝固或凝乳酶沉淀现象。但当乳品被加热至65℃或更高温国庆节时，乳清开始变性，并成为不溶物，但蛋白胨不析出。

Rennet An enzyme taken from the stomach of a newly killed calf used in the cheese making process.

凝乳酶的酶从胃的一种新丧生小腿中使用的奶酪决策过程。

An enzyme, such as rennin or thrombin, that induces coagulation .

凝固酶能引起凝固作用的一种酶，如凝乳酶和凝血酶

The active enzyme is called chymosin.

活性酶被称为凝乳酶。

Been used to express insulin, human growth factor, human tissue plasminogen activator, bovine chymosin (an enzyme used in cheese-making), and amylase and cellulase enzymes .

用来表达胰鸟素，人类生长因子，人类组织血浆酶原活化因子，牛凝乳酶，淀粉酶，纤维素酶等。

Been used to express insulin, human growth factor, human tissue plasminogen activator, bovine chymosin (an enzyme used in cheese-making), and amylase and cellulase enzymes .

用作带有真核生物基因的载体的宿主用来表达胰鸟素、人类生长因子，人类组织血浆酶原活化因子，牛凝乳酶，淀粉酶、纤维素酶等。

The results show:the first brings about good quality when ripening 60 days,but other two rennets cause fine quality when ripening 90 days.

结果表明，微生物酶加工的干酪，在成熟第60天其品质达到优良，而另2种凝乳酶加工的干酪，在成熟第90天其品质可定为优良。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。