冷藏间

The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to d-glucose and d-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactions.

马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化d-葡萄糖和d-果糖。因此，其干制品的颜色也会因非酶褐变而加深。

The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to D-glucose and D-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactio .

马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化D-葡萄糖和D-果糖。因此，其干制品的颜色也会因非酶褐变而加深。

Maxium valum of axial torque were measured by static eccntric loading test on the instrumented spines at last; Another 8 fresh frozen human cadaveric spinal speciments were used in this biomechanical test, the testing constructs used were:〓vertebrectomy and 〓 discectomy, bone-graft with anterior Kaneda device, mesh-cage interbody fusion device, mesh-cage with Kaneda fixation, mesh-cage with posterior pedicle screw system TSRH.

利用腰椎三维运动分析系统进行生物力学稳定性测试及静态偏心加压极限扭转载荷测试。2）取8个新鲜冷藏的人尸脊柱标本，分别行〓椎体全切，〓和〓椎间盘全切，制作损伤失稳模型，依次实施四种重建术式：髂骨块植入加前路Kaneda钢板固定，钛网椎间融合器植入，钛网和前路Kaneda联合应用，钛网和后路TSRH椎弓根系统联合应用。

The experiment has determine the freezing-point of chicken by using different regulators and study the change identities of aerobic bacterial counts and coliforms,analysis and compared with the chicken by using cold storage and freezing storage.

实验测定了使用不同冰点调节剂的鸡肉的冰点，研究了鸡肉冷藏及冰温贮藏时，细菌总数和大肠菌群MPN值随时间的变化特性。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。