冷藏

Inosinic 5'-Monophosphosphate and Inosine content variations in breast meat of Wenchang chicken were studied.

测定了12只文昌鸡胸肉在冷藏(0～2℃)1～10d和冷冻(-20℃)20～90d内肌苷酸和肌苷含量的变化。

So,the best storage measures for Juniperus monosperma Sarg.seed are mixing storage with wet sand in the cool and ...

因此，北美樱桃圆柏种子以湿沙冷混藏和缺氧密封冷藏贮藏为佳。

Five kinds of experiment on storing seeds have been adopted during the study of Juniperus monosperma Sarg.

在北美樱桃圆柏研究中采取了缺氧密封常温保存、缺氧密封冷藏、干沙常温层藏、干沙冷层藏、湿沙冷混藏等5种种子贮藏试验。

These data indicate that hypobaric storage effectively prevents development of flesh leatheriness of cold-stored loquat fruit.

另外，减压贮藏减轻冷藏枇杷果实的木质化败坏，可能与抑制POD和PAL酶活性有关。

In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.

结果表明，减压处理可明显抑制冷藏枇杷果实的呼吸强度、乙烯产生和果实褐变，并保持较高的果实可溶性固形物、可滴定酸度和维生素C含量，抑制贮藏21 d后果实硬度的增加，减轻出汁率的下降，降低POD和PAL酶活性的上升趋势，抑制木质素含量的增加。

The results indicated that heat treatment significantly delayed the increase of fruits firmness and the decrease of extractable juice rate, inhibited the increase of PAL, POD and PPO activities and the decrease of PG activity. Meanwhile, heat treatment reduced the accumulation of lignin and protopectin and maintained higher content of water soluble pectin, thereby prevented the development of flesh leatheriness and maintained the quality of cold-stored loquat fruits.

结果表明，热处理可以有效控制果实硬度的上升和出汁率的下降，抑制PAL、POD和PPO活性的上升及PG活性的下降，减少原果胶和木质素的积累，保持较高的水溶性果胶含量，从而减轻冷藏枇杷果实的木质化症状，保持较好的食用品质。

The study was conducted to investigate the effects of heat treatment on flesh leatheriness of cold-stored loquat fruits and the possible mechanisms. Freshly harvested loquat fruits were pre-treated with hot air at 38℃ for five hours and then stored at (1±1)℃ for 35 days. Fruits firmness, extractable juice rate, the activities of phenylalanine ammonium-lyase, peroxidase, polyphenol oxidase and polygalacturonase that were related to flesh leatheriness, and contents of lignin and pectin were analyzed at seven-day intervals during storage.

为阐明热处理对冷藏枇杷果实木质化败坏的影响及其机理，该研究先将枇杷果实用38℃热空气处理5 h，然后在(1±1)℃下贮藏35 d，并每隔7 d测定果实硬度、出汁率、苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶和多聚半乳糖醛酸酶等木质化相关酶活性及果胶和木质素含量的变化。

Therefore, it is better to install the evaporator closed to the ceiling. Besides, an appropriate airflow velocity and loading gap is suggested to be set by considering both the loadage and the uniformity of temperature field in practical applications.

因此，在实际冷藏运输过程中，蒸发器应尽量贴近顶棚安装，以形成良好的贴附射流效果；同时，应综合考虑装载量以及温度场的均匀性，选择最合适的送风速度以及货物装载间隙。

On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macedoine de fruits is the title bestowed on two prunes and a piece of rhubarb, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries, and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own.

在只能以几块巧克力或一点冷藏下的姜作甜点的日子，亦或是在只能用几枚干梅子加点大黄做果酱的时候，橘子，虽有几分酸涩，味道却高贵而又新鲜；当樱桃、草莓、覆盆子、醋栗堆积如山，无人问津之时，橘子用异常的甜美，宣告它的无与伦比。

Dorsalis could be easily dyed by the specific dyes on different fruit species, methyl blue, basic red and congo red showed the best dyeing effect for Mangifera indica, Psidium guajava and Citrus sinensis respectively, 0.5% was the best concentration for dyeing.

筛选出甲基蓝、藏红和刚果红作为芒果、番石榴和夏橙的最适染色剂，各种染色剂在浓度为0.5%时染色效果较佳，同时对持续冷藏保存后的水果上的产卵孔仍然具有较高的染色率。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。