冷冻

After Cryopreservation of embryo and larvae of pacific oyster Crassostrea gigas, the results indicate the survival rate of trochophore larvae is 61.1% and significantly better than that of other stage embryo or larvae(P.05).The effect of high sucrose density is better than that of low sucrose density with the same DMSO density.

对太平洋牡蛎的胚胎和幼虫的超低温冷冻保存发现，担轮幼虫的解冻复活率最高，达61.1％(3.0M DMSO)，显著高于其他发育阶段幼虫的保存结果(P＜O.05)；牡蛎担轮幼虫的保存结果显示，在相同DMSO浓度条件下，高蔗糖浓度组保存效果好于低蔗糖浓度组，但差异不显著(P＞0.05)。

After Cryopreservation of embryo and larvae of manina clam Ruditapes variegata, the results indicate the survival rate of blastula embryo and vlegier are significantly better than that of trochophore and D-shaped larvae(P.05); the survival rate of blastula embryo is 42.3%(4.0M DMSO) and the effect of high sucrose density is better than that of low sucrose density with the same DMSO dendity.

对杂色蛤胚胎和幼虫的超低温冷冻保存发现，杂色蛤囊胚和面盘幼虫的保存复活率显著高于担轮幼虫和D形幼虫的复活率(P＜0.05)；杂色蛤囊胚的解冻复活率达42.3％(4.0M DMSO)，相同DMSO浓度条件下，高蔗糖浓度组保存效果好于低蔗糖浓度组，但差异不显著(P＞0.05)；在相同蔗糖浓度条件下，抗冻液中DMSO浓度较高组的保存效果好于DMSO浓度较低的组，但差异不显著(P＞0.05)。

Management of the turbidness in yellow wine are as follows: firstly, we should produce quality wine and prolong the fermentation period so that the microbes could be dissolved completely; the optimal storage period is 2～3 year for natural sedimentation; remove the turbidness; the best wine－boiling temperature is 80～85℃; the production facilities should be stainless to avoid the turbidness caused by metal ions; furthermore, we could remove the turbidness by the methods of refrigeration and addition of clarificant etc.

解决黄酒浑浊问题首先要酿好酒，延长发酵期，分解微生物完全彻底；存贮期以2～3年为好，起自然沉淀作用；割除酒脚；煮酒温度掌握在80～85℃；黄酒生产设备应采用不锈钢，避免金属离子产生沉淀；此外，可通过冷冻处理、添加澄清剂等方法除去浑浊沉淀物。

I haven't tasted a kind of deep frozen food that reaches the standard, in flavor, of the fresh, unfrozen food.

我从未尝过任何低温冷冻食品在味道上能达到新鲜未冻过的食品的水平。

As mom was checking out her snack foods, I noticed in the aisle next to hers, there was a wall of unfrozen ice-cream!!! WEIRD!

妈妈在找她喜欢的食物，我却发现在隔壁的廊上有一整面墙都挂的是没有冷冻的冰激凌，好奇怪啊！

As mom was checking out her snack foods, I noticed in the aislenext to hers, there was a wall of unfrozen ice-cream!!! WEIRD!

妈妈在找她喜欢的食物，我却发现在隔壁的廊上有一整面墙都挂的是没有冷冻的冰激凌，好奇怪啊！

Unroasted black sesame seeds were pressed and defatted with n-hexane, extracted with 80 % methanol, and separated by XAD-2 gel open column chromatography eluting with a serious of concentrations of aqueous methanol solutions (20 %, 40 % and 60 %). The 60 % methanol eluate, which contained higher content of ST compound, were collected and freeze-dried to obtain the ST extract powder.In animal experiment, we used vitamin E deficient rat model to increase oxidative stress.

试验材料为未经炒焙之泰国黑芝麻，将脱油后之芝麻粕先以80 %甲醇溶液进行萃取，经浓缩后再以XAD-2胶体进行管柱层析，以不同浓度之甲醇水溶液冲提后，收集ST含量较高之60 %甲醇水溶液区分层，行冷冻乾燥可得ST萃出物粉末。

Results:The ultra structure of freeze-thaw Staphylococcus aureus was changed and the vacuole was formed in the cytoplasm;After recovery,the ultra structure of...

结果：冷冻解冻后金黄色葡萄球菌的超微结构遭到破坏，胞内有空泡形成；金黄色葡萄球菌修复后，其超微结构基本恢复正常。

I have get to taste a deep-frozen victual that measure up, in flavor, to the fresh, unfrosted original.

我从未尝过任何低温冷冻食品在味道上能达到新鲜未冻过的食品的水平。

The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.

研究了冷冻干燥鸡蛋全蛋粉、蛋白粉和蛋黄粉在10℃、20℃、30℃、40℃下的等温吸附和解吸特性及滞后现象，建立3种蛋粉等温吸附曲线的回归方程，并计算出三种干燥蛋粉的BET单层值。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。