冷冻

Objective To evaluate the effect of lyophilization on the morphological feature, ultrastructure and apoptosis of platelets.

目的 探讨冷冻干燥法对血小板的细胞形态、超微结构和细胞凋亡的影响。

Objective To introduce the method for preparing solid protein pharmaceuticals by lyophilization .

目的介绍真空冷冻干燥技术制备蛋白质药品的方法。

This paper introduced the application state of dry technology,described the application characteristic and current situation of the technology of lyophilization by compare 3 kinds of dry methods.

介绍了干燥技术的应用状况，并对3种干燥方法进行了比较，着重论述了冷冻干燥技术的应用特点及其发展现状。

It has been a biomembrane protectant applied to lyophilization of human blood cells, and from which astonishing results have been obtained.

海藻糖作为一种稳定的非还原性双糖，在细胞冷冻、干燥、冻干过程中对细胞活性有着良好的保护作用并已广泛应用于人血细胞的冻干。

Treat CS83 cells by lyophilization and drying, and store at different temperatures to study the stability of HBsAg.

采用冷冻干燥、干燥和低温处理方法检测CS83细胞中HBsAg的稳定性。

After dialysis and lyophilization, it can be detected by immunological methods.

经过透析和冷冻干燥、可用免疫学方法测算。

This study collected 33 eyes of 33 patients who received cycloctyottierapy in the past 7 years at Mackay Memorial Hospital.

本篇乃收集过去七年中在马偕医院接受睫状体冷冻治疗的病例，共33位病患的33只眼睛。

The result showed that the fermentation ability and survival ratio of BY-03 and FY-03 remained at about 40% and 60%, which was obviously higher than commercial yeast after freezing and kept up at -20℃ for 4 weeks. BY-03 and FY-03's maltase ability were respectively 10. 12 and 15.10u/g, which were higher than commercial yeast, and BY-03 and FY-03's sugar tolerance were also better than commercial yeast under 0%-4% sugar.

实验结果表明，-20℃下冷冻4周后BY-03和FY-03的发酵力保持在40%以上，存活率在60%以上，明显高于市售普通酵母；其麦芽糖酶活力分别为10.12和15.10u/g，高于普通低糖酵母和普通高糖酵母；且在蔗糖质量分数为0%~40%的条件下生长良好。

The results showed that the activity loss of porcine serum IgG was reduced effectively by combining with protectants which was made up of 0.5% glycine, 5% maltase and 20% defatted milk powder during spray drying. The activity loss of porcine serum IgG was reduced using mycoses as the protectants.

结果表明：20%的脱脂乳粉、0.5%的甘氨酸和5%的麦芽糖混合后作为热保护剂能够有效地减少喷雾干燥时IgG的活性损失；海藻糖能够降低IgG冷冻干燥时的活性损失。

There are 7000 gene food, including infant food, chocolate, frozen , margarin, bread, sausage, meat and its replaement

与转基因有关的食品达七千种，包括：婴儿食品、巧克力、冷冻甜品、面包、人造奶油、香肠、肉类及代肉类产品

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新