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冷冻

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Deep fry the frozen or defrosted chicken stick in pre-heated oil at about 180℃ for 4 to5 minutes until golden brown.

冷冻或适度解冻的香菇鸡肉棒放入预热至180摄氏度的油中炸,适时翻动产品,使其受热均匀,炸约4至5分钟表面呈金黄色即可。

Deep fry the frozen or defrosted fish ball in pre-heated oil at about 180℃ for 4 to5 minutes until golden brown.

冷冻或适度解冻的原味鱼丸放入预热至180摄氏度的油中炸,适时翻动产品,使其受热均匀,炸约4至5分钟表面呈金黄色即可。

The deepfreeze chicken meatball was defined as the chicken meatball , which was quickly frozen at -25℃ and stored at -18℃.

速冻鸡肉丸子指经过加工处理后,进行急速冻结(-25℃以下)并保持在冷冻状态下(-18℃以下)储藏的鸡肉丸子。

Amorphous nickel hydroxide powder multiplex doping Cu and Fe are prepared by micro emulsion deepfreeze deposition method.

采用微乳液快速冷冻沉淀法制备Cu和Fe复合掺杂的非晶相氢氧化镍。

The fresh grass carp sold in market was processed to freezing semi-dry products with low salt and high water through salting, drying, packaging, deepfreeze and frozen storage, and the changes of the water content, the salt content, the water holding capacity and the sensory quality of fish body in the process of frozen storage were studied.

方法]通过腌制、干燥、包装、速冻和冻藏将市售新鲜的草鱼加工成低盐-高水分冷冻半干制品,研究冻藏过程中鱼体水分含量、盐分含量、系水力和其感官品质的变化。

The industrialization process paraments of strawberry by vacuum freeze drying was tested at platform of JDG-230 vacuum freeze drying production line that have drying area :250 m~2,and aims at improving quality and econemic benefit of strawberry by vacuum freeze drying ,result demonstmted:①optimization industrialization process paraments:loading capacity:10.5 kg/m~2,deepfreeze temperature:-30℃,deepfreeze time:2.5 h,pressure of drying room while vacuum sublimation drying:110~130 Pa. pressure of drying room wh...

以干燥面积为250m2的JDG-230型真空冷冻干燥生产线为实验平台,以提高冻干草莓产品质量和经济效益为目标,对冻干草莓生产的工艺参数进行了工业化生产试验,结果表明:1工业化生产适宜工艺参数为:装盘量10.5kg/m2、速冻温度-30℃、速冻时间2.5h、升华干燥时干燥仓压力110~130Pa、干燥解析时干燥仓压力30~50Pa、解析时的物料温度45~50℃;2获得可应用于大工业化生产控制的草莓冻干过程曲线。

Its significant advantages for energy saving and environmental protection is recognized as an alternative compression technology of choice for frozen one dehumidifier.

以其显著的节能和环保优势被公认为替代压缩式冷冻除湿的首选技术之一。

The technique also takes advantages of merits of freezing, laser, Chinese medicine, derma- abrasive and cosmetic instrument and high- frequency electricity knife, and avoids their shortcomings.

发扬了冷冻,激光,中西药物腐蚀,擦皮机以及高频电刀等仪器的优点而弥补了缺点。

Duringnatural desiccation, change of temperature(10℃~25℃)have no influenceon cells viability.

阴干处理期间,温度的变化(10℃~25℃)对冷冻后的紫菜细胞活力没有明显影响。

The dry speed of the freeze-vacuum-sublimation desiccator , which first made by the task group in China and later improved by the author, is up to the world′s advanced standard.

冷冻真空升华干燥仪是我国最早研制成功的一台备样仪器,经作者改进后,使仪器各项指标达到了国际先进水平,个别已超过了国际上同类仪器所报导的指标。

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