冰箱

This home features gourmet kitchen with sub zero refrigerator,thermador dbl.

这房屋有美食厨房和Sub Zero冰箱，Thermador双焗炉和中央料理台和厨房炉灶。

The refrigerator will probably be a Sub Zero built right into the kitchen cabinets, because Maytag or Amana just won't do.

因为Maytag或Amana就是不会做，冰箱大概将是潜水艇零被制造入厨柜。

This will ensure that the ganache does not dull when stored in the refrigerator.

这将确保伽纳彻并不沉闷时存放在冰箱里。

The otherworldly contours of this ice chamber were formed by the heat of a geothermal spring.

这超俗的轮廓的冰箱被成形是地热的泉水。

Chocolate: chocolate, after cold storage in the refrigerator, once removed, at room temperature under the conditions that would bear on its surface a layer of white frost, easily, degradation, loss of flavor.

巧克力：巧克力，之后，在冰箱中冷藏后在室温下拆除，在条件，在其表面承受着白色的霜层，容易退化，风味的损失。

Although a heat mat designed for this purpose is ideal, you can also use the top of a fridge, or a spot near a radiator or space heater.

虽然热垫为此目的而设计，是理想的，你也可以使用顶部的冰箱，或现场附近散热器或空间加热器。

Furthermore, at least to my knowledge, no refrigerator of current manufacture uses a rotary pump.

此外，至少据我所知，没有冰箱，目前的制造采用了旋转式泵。

It began in the early 80's when Madeleine Mumcuoglu,出 a French educated,凵 Israeli virologist,刌 began work on her Ph.D. in Switzerland. Her supervisor had 22 pounds of elderberries in his freezer and was curious to know if their traditional use could be scientifically supported.

80年代初，删当Madeleine Mumcuoglu一位在法国受教育的以色列滤过性病原体学者，凍在瑞士开始她的博士研究，刎她的导师有22磅的接骨木果在冰箱里，刈引起了她的好奇，凙想能否以科学的方法来代替传统的使用。

And 95% relative humidity. The normal test condition for acceptance will be 35oC and 85% R.H.

周围实际环境最高温度达40oC，相关湿度为95%时，冰箱为了运转将与环境完全匹配。

Chlorinated compounds, such as the chloro fluorocarbons used in refrigeration and air conditioning, also contribute to global warming, as well as damaging the stratospheric ozone that protects us from cancer-causing ultraviolet radiation in sunlight.

氯化化合物，如冰箱和空调中使用的碳氯氟化合物，对全球变暖有影响，也破坏同温层中保护我们免受阳光中致癌紫外线辐射的臭氧

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。