冰淇淋的

Summer is a sailor in a rowboat and ice-cream on your dress when youre four years old.

当你4岁的时候，夏天，是划艇上的水手，留有冰淇淋的印子的衣服。

Our main areas of business are the production and distribution of improvers and mixes for bread, morning goods and confectionery products, brewing malts, soft ice-cream and the agricultural trade.

公司拥有1800名员工，为世界各地的用户提供最好的产品和高效的服务。我们主要生产和销售用于面包，早餐烘焙食品，糕点，酿酒麦芽，软冰淇淋的改良剂和混合粉，以及农产品贸易。

Series of master ice Xi pushed four: pineapple, passion fruit, strawberry, Xiangmang, particularly passion fruit flavor is more a fantasy, and then into the ice cream flavor, cool people through the heart, Iced One summer.

奇摩的冰昔系列主推四款：凤梨、百香果、草莓、香芒，尤其是百香果更有一种奇幻的味道，再融入冰淇淋的奶油香味，让人清凉透心，冰爽一夏。

Have your child think of several different flavors of ice cream,sauces, and toppings, and write them down.

让孩子想出冰淇淋的各种口味，不同的调料和不同的调味品，把它们写下来。

You will find most have a Taverna providing that delicious cold beer or ice creams for the family.

你会发现最有Taverna提供这种美味的啤酒或冰淇淋的家庭。

Begin in ancient ROME—the Forum, Palatine Hill, Colosseum, and Baths of Caracalla. See modern Roman life on the streets, in cafes, pizzerias and gelaterias.

古罗马广场、柏伦町山、竞技场和卡拉卡拉温泉浴场，这些旧时踪迹轰烈辉煌；今日罗马，大街小巷咖啡的浓香，比萨的美味和冰淇淋的香甜透出一份平静悠闲。

For example, ice cream has a lower glycemic index than carrots and carrots are lower than white parsnips.

举例来说，冰淇淋的升糖指数比胡萝卜低，而胡萝卜的升糖指数又低於白色防风草。

Even toothpaste and ice-cream depend on the gel-forming properties of brown algae.

甚至牙膏和冰淇淋的生产也有赖于利用褐藻的成胶特性。

Any of several derivatives, such as sodium alginate or alginic acid, of a gelatinous substance extracted from certain brown algae and widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products, such as ice cream.

褐藻酸，褐藻胶任一种从特定的褐藻中提炼出来的胶状衍生物，如褐藻酸钠和褐藻酸。它作为粘稠剂、稳定剂、乳化剂或悬浮剂而广泛应用于工业、制药业和如冰淇淋的食品生产中

I rediscovered Dutch cheese, chocolate hail and what good bread tastes like

我重新发现了荷兰乳酪和巧克力冰淇淋的妙处，尝到了真正上好面包的味道。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。