冰淇淋

Freezing is an important step in ice cream production affecting the quality,deliciousness,and the production rate of ice cream products.

1冰淇淋的凝冻过程凝冻是冰淇淋制作过程中的一个重要工序，它对冰淇淋的质量、可口性和产率都有较大影响。

An Ice Cream Machine - Do You Need One - If you like ice cream, then having your own ice cream machine is a great investment.

一个冰淇淋机-您需要一个你喜欢冰淇淋、吃冰淇淋机自己是一个伟大的投资。

Go KFC, she points a mycophenolate grass ice cream, put the table, I told her do not see how there is no spoon, not spoon, she said, when I did not pay attention to her remark, and later I found the spoon on the pick into the ice cream cup spoon, she would not see, and say that I am the ice cream弄了个her hole started to lose my temper, to boom out a cup of ice cream thrown on the ground, and also take their own on the ground crying.

比如说上次去吃KFC，她点了个草霉冰淇淋，放桌上的时候，我跟她说没有怎么没看到调羹，她说不要调羹，当时我没注意她的这句话，后来我找到调羹了，就随手把调羹插到冰淇淋杯里，她看到了就不肯了，说我把她的冰淇淋弄了个洞，开始发脾气，把一杯冰淇淋咚一声扔地上了，自己还坐在地上哭。

Additional information: The story starts in the last century 40's, one day the Greek-American to see his son Leon was on the street, regardless of safety in hot pursuit of a sale of ice cream in the back of the truck, out of security concerns for his son, in order their sons again to buy an ice cream run in the street, the Chicago candy store owner decided to develop a high-quality chocolate ice cream.

补充资料：故事开始于上世纪40年代，一天希腊裔美国人莱昂看到他的儿子正在大街上，不顾安危地紧追在一辆贩卖冰淇淋的卡车后面，出于对儿子安全的担忧，为了不让儿子再为买到一支冰淇淋而在马路上奔跑，这位芝加哥糖果店老板决定开发一种优质巧克力冰淇淋。

"We have vanilla, maculate, and strawberry ."

我们有香草冰淇淋，巧克力冰淇淋、草莓冰淇淋

Maltodextrin added in the ingredients may improve the meltability resistance of ice-cream, and the flavor and taste of ice-cream made with coconut oil is similar to that with butter oil.

在配料中加入5.0%的麦芽糊精，能提高冰淇淋的抗融性，并保持冰淇淋细腻润滑的口感和风味。使用椰子油制作的冰淇淋，其口感和风味与用奶油制作的冰淇淋相似。

Increased their sales volume for ice cream by 9 percent, compared to a 3 perc ent increase for ice-cream parlors

了顾客要求方便的影响，因为与冰淇淋摊点和其他冰淇淋专营店3%的销量增长相比，食品杂货店的冰淇淋

Through the analysis of orthogonal test, corn dietary fiber handling method and its most appropriate amount in ic e cream were decided,that is corn dietary fiber is squeezed out,the amount in ice cream is 6%,and amount of stabilizator is not increased,the ice cream i s good in oral sense, fine and smooth, overrun is 98%, and thaw-resistance is be st.

本研究采用高压蒸煮法和挤压法对玉米膳食纤维进行处理，并对不同处理方法的玉米膳食纤维在冰淇淋中的应用特性进行了研究，通过正交试验分析，确定了适于加入冰淇淋中的玉米膳食纤维种类及其在冰淇淋中的最佳用量。

Rich in Varieties: The production line can realize the changes of many varieties only by replacing its feeding head. It can produce cup ice cream, egg-tray ice cream, stick ice cream, chocolate coated ice cream, kernel ice cream and ice sucker.

品种丰富：该线只需更换灌装部分即可实现多品种的变化，可生产杯装、蛋托装、插棒冰淇淋、巧克力涂层冰淇淋、果仁冰淇淋、棒冰等产品。

Determination and evaluation of coconut oil as base oil for industrial lubricants;2. Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.

对反映软冰淇淋品质的各指标进行测试，以考察棕榈油、椰子油和黄油对软冰淇淋品质的影响，结果表明，除棕榈油抗溶性不如黄油外，棕榈油和黄油对软冰淇淋品质影响接近。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。