农业化学

The journal publishes original scientific-technological articles on plant physiology, plant pathology, crop science, genetics, soil science, food technology and animal science, agriclultural chemistry, agricultural implements, agricultural machinery, agroclimatology, agroindustrial technology, agrometeorology, animal nutrition, aviculture, bacteriology, biochemistry, biology, biotechnology, botany, climatology, disease bases, ecology, economical and environment impacts, economics, entomology, fertilization, floriculture, forestry, horticultural science, horticulture.

杂志刊载原始科学技术文章，内容涉及植物生理学，植物病理学，作物科学，遗传学，土壤科学，食品技术和动物科学，农业化学，农具，农业机械，农业气候学，农业和工业技术，农业气象学，动物营养，鸟类饲养，细菌学，生物化学，生物学，生物技术，植物学，气候学，疾病机理，生态学，经济和环境影响，经济学，昆虫学，受精，花卉栽培，林业，园艺科学，园艺学。

The branch of chemistry that studies and finds ways to use raw materials from farm products to make industrial products is called chemurgy.

化学的一个分科就是要研究发现利用从农产品中提取的原料来创造新的产品，它被称为农业化学。

Arvy M D Translocation of selenium in the bean plant and the field bean Plant Physiology , 1983,null

鲁如坤 土壤农业化学分析方法北京：中国农业科技出版社， 1999，null

The fields of science covered with regard to analytical aspects include organic and inorganic analytical, applied physical, pharmaceutical and agricultural chemistry, biochemistry, radiochemistry, geochemistry, food chemistry etc.

所以，期刊论文的研究领域广泛地涉及到有机和无机物质的分析，应用物理、药物和农业化学，生物化学，放射能化学，地球化学和食品化学等。

This reference manual contains information on the most suitable procedures for the analysis of agricultural materials.

在农业化学分析过程中的方法：一本实际的手册这本参考手册包含关于农业材料的分析的最合适的程序的信息。

Like farming systems in many countries during the last half of the 20th century, Cuban agriculture had adopted a chemical-intensive, highly mechanized, mono-culture approach - big, single-crop fields.

在许多国家一样，在农业系统在20世纪后半叶，古巴通过了一项农业化学密集，机械化程度高，单一文化的方法-大，单一作物领域。

Their study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, was based on studying 38 commercial red wines from a list of countries, 26 white wines, two sherries, and one each of port, madeira and botrytized wine.

他们的研究发布在美国化学协会的农业化学与食品化学杂志。论文基於研究38瓶来自很多不同国家的商业红酒，26瓶白酒，2瓶葡萄酒以及波尔特酒，马德拉白葡萄酒各一瓶。

Their study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, was based on studying 38 commercial red wines from a list of countries, 26 white wines, two sherries, and one each of port, madeira and botrytized wine.

他们的研究发布在美国化学协会的农业化学与食品化学杂志。论文基于研究38瓶来自很多不同国家的商业红酒，26瓶白酒，2瓶葡萄酒以及波尔特酒，马德拉白葡萄酒各一瓶。

Pollutants from such agricultural sources as farms, pastures, feedlots, and ranches contribute animal wastes, agricultural chemicals, and sediment from erosion.

牧草场、饲育场和大农场等农业源头的污染物有动物粪便、农业化学制品以及腐蚀过程中产生的沉淀物。

Journal of Agricultural and Food Chemistry Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables Abstract Full Text HTML Hi-Res PDF[965 KB] PDF w/ Links[892 KB] Nicoletta Pellegrini*, Emma Chiavaro, Claudio Gardana§, Teresa Mazzeo, Daniele Contino§, Monica Gallo#, Patrizia Riso§, Vincenzo Fogliano# and Marisa Porrini§ Department of Public Health, University of Parma, via Volturno 39, 43125 Parma, Italy Department of Industrial Engineering, University of Parma, viale GP Usberti 181/A, 43124 Parma, Italy § Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, sezione Nutrizione Umana Universit degli Studi di Milano, via Celoria 2, 20133 Milan, Italy # Department of Food Science, University of Napoli "Federico II", Parco Gussone, 80055 Portici, Napoli, Italy J.

农业化学与食品化学杂志对不同烹饪方法对颜色，植物化学浓度，及抗氧化能力的原料和冷冻甘蓝菜抽象全文网页高清晰度PDF格式[965 KB的] PDF格式瓦特/友情链接[892 KB的] 妮可佩莱格里尼*，艾玛基亚瓦罗，克劳迪奥加尔达纳§，特雷莎Mazzeo，丹尼尔蒂诺§，莫妮卡加洛＃，帕特里齐亚公共卫生部，帕尔马大学，通过沃尔彻诺39，43125帕尔马，意大利工业工程，帕尔马是：Viale大奖赛乌斯贝蒂大学181 /年，43124帕尔马，意大利§ Dipartimento迪有关科学é Tecnologie Alimentari é Microbiologiche，sezione Nutrizione乌马纳大学德利阿布鲁史都迪迪米兰，通过西洛里亚2，20133米兰，意大利＃食品科学系，那不勒斯&费德里科二&大学，Parco公司古索，80055波尔蒂奇，那不勒斯，意大利 j的农耕。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。