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全麦面粉

与 全麦面粉 相关的网络例句 [注:此内容来源于网络,仅供参考]

Choose foods that list one of the following ingredients first on the label's ingredient list: oatmeal, whole rye, whole wheat, whole oats, brown rice, bulgur, pearl barley or graham flour.

您可挑选成分标签上列有以下成分的食物:燕麦、棵麦、全麦、全燕麦、红米、小麦碎粒、珍珠大麦或全麦面粉

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时,Davie和另一名合著者,Joanna Mcmillan Price博士,已予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有,Davie和Mcmillan Price说,杂粮面包是用白面加谷物做成的。

I would like to get my refrigerator back, but with a good sale on whole-wheat flour recently, I now have three bags in the refrigerator.

我也想把冰箱的空间腾出来,但是最近全麦面粉非常畅销,现在冰箱里已经有3袋面粉了。

High-protein flour, whole wheat flour, salt and sugar mixture poured into the stainless steel bowl, dig a middle-dug pits, water poured into the pumpkin yeast solution, then add pumpkin mud, use low-speed mixing into a smooth in the rest of the flour gradually,until the dought product gluten.

3:高筋面粉、全麦面粉、盐和糖混合倒入搅拌缸,中间挖一个坑,倒入南瓜水酵母溶液,再加入南瓜泥,先用低速搅拌成团,至光滑。再逐步加入剩下的面粉,至筋性产生。

If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.

如果对于你的孩子们全粒食物不好吃,尝试一些东西,例如混合的白米和糙米,以及像 Kingsmill 50/50 那样的面包,它看起来是白色的,但是含有 50%的全麦面粉

PEAR PUREE FROM CONCENTRATE, STRAWBERRY JUICE FROM CONCENTRATE (WATER, STRAWBERRY JUICE CONCENTRATE), STRAWBERRIES, APPLE JUICE CONCENTRATE, WATER, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE, CITRIC ACID

浓缩梨子泥,浓缩草莓汁,草莓,浓缩苹果汁,水,全麦燕麦粉,全麦黑麦面粉,全麦面粉,金枪鱼油,维生素,明胶,氢氧化钙,柠檬酸

WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE

水,完全成熟香蕉,浓缩桃子泥,浓缩苹果汁,全麦燕麦面粉,全麦黑麦面粉,全麦面粉,柠檬酸,金枪鱼油,维生素,明胶,氢氧化钙

Whole wheat flour. Flour is the powder we use to make bread.

全麦面粉。面粉是我们用来制作面包的粉末。

Any bread made with wholewheat flour is more nutritious than white as it's the outer husk surrounding the wheat - stripped away to make white flour - that contains the majority of nutrients.

任何用全麦面粉做成的面包都比白面包更加营养,因为全麦是麦子被脱掉用以制造白面的外壳--它含有麦子的大部分营养。

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时, Davie 和另一名合著者, Joanna Mcmillan Price 博士,已给予黑面包,全谷物或黑麦发酵面包,以及全麦粉加谷物制成的较重的全麦面包五星级别,全麦面粉却没有得到如此高的级别--杂粮面包也没有, Davie 和 Mcmillan Price 说,杂粮面包是用白面加谷物做成的。

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此刻,也许正是在通往天国的路上,我体验着这白色的晕旋。

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