保持

But, trades an angle to look that, theinvestment also really not that love affair, my also by no means likesome person fantasizes that is intimate with the nature, essentially,because the investment change innermost feelings are callous are theaverage person are unable to know, I profoundly have understood thecapital by the advantage nature cold blood, perhaps stands far to beable to maintain one kind of independent consciousness front, prospersin the non- rationality maintains one kind of rational thought.

但，换一个角度看，投资也真的没那么风花雪月，我也并非如某人幻想的那么亲近自然，本质上，因为投资改变的内心冷酷是一般人无法知晓的，我深刻领略过资本逐利性质的冷血，站远一点或许能保持一种独立的意识，在非理性繁荣面前保持一种理性的思维。

This paper focuses on the stability study of Rhizopus oryzae IFO4697 when used for the methanolysis of renewable oils for biodiesel production. The results showed that water content was important for achieving high catalytic activity and good stability of the biocatalyst. The optimum water content was found to be 5%-15%. Both particle size and desiccation methods showed no obvious effect on the stability of the biocatalyst. With GA cross-linking pretreatment, the stability of the biocatalyst could be improved significantly. When Rhizopus oryzae IFO4697 repeatedly used for next batch reaction, direct vacuum filtration was found to be a good way for the maintenance of good stability of the biocatalyst.

本实验对固定化全细胞Rhizopus oryzae IFO4697催化植物油脂合成生物柴油的稳定性进行了系统地研究，结果表明：反应体系水含量对于全细胞催化剂的反应活性和催化稳定性有重要影响， 5%~15%含水量适宜；研究范围内，载体粒度及干燥方式对稳定性影响不显著；经过戊二醛交联后，全细胞催化油脂甲醇解反应的稳定性显著提高， 1200 h反应后，仍然可以保持75%的生物柴油得率；真空抽滤直接回用的方式有利于稳定性的保持。

Below microtherm condition, the accretion of density of the NaOH in electrolyte maintains to the capacity ratio is unfavorable, discharge oneself namely below condition of bigger; high temperature, the accretion of density of the NaOH in electrolyte maintains to the capacity rate is favorable, discharge oneself namely lesser.

在低温条件下，电解液中NaOH密度的增大对容量保持率不利，即自放电较大；高温条件下，电解液中NaOH密度的增大对容量保持率有利，即自放电较小。

The technological methods and optimal combination ratio were studied in the present paper, involving protection of natural color, elimination of bitter taste, mixtion and stability of the beverage. By single factor trial and orthogonal test, we optimized the processing techniques: Using 100mg/kg Zinc gluconate and 0.1% Calcium hydroxide as the color protection agent, burned in 80℃for 2min. The natural green color of material can be protected effectively.

通过单因素考察及正交实验设计确定了优化后的饮料制作工艺：以100mg/kg葡萄糖酸锌和0.1%氢氧化钙为护色剂，在漂烫温度80℃，漂烫时间2min条件下，有效地保持了苦瓜原料特有的绿色；以苦瓜皂苷为功能强化因子，以1.25%海藻酸钠为包埋剂，通过锐孔-凝固浴法对苦瓜原汁和苦瓜皂苷进行包埋；使用8%木糖醇、0.3%β-环状糊精、15%苦瓜汁和10%苦瓜胶囊对饮料进行调配，很好地保持了苦瓜特有的苦香味和口感；以0.15%黄原胶、0.2%琼脂、0.05%羧甲基纤维素钠复配方式，来增加饮料的稳定性。

Results: All of 19 patients who received simple insertion and regular change of ureter stents experienced consistent improved renal function. Of 5 patients treated with antegrache or retrograde endoscopic ureterotomy/dilation and long-term indwelling of Di stent, 4 showed recovered and stable renal function, and 1 changed to nephrostomy because of unsatisfying outcomes. Three patients received permenant nephrostomy after unsuccessful endoscopic attempts and remained functionally uneventful.

结果：19例单纯输尿管内插入内支架管并定期更换，肾功能改善并基本保持稳定。5例采用顺行或逆行的输尿管镜内切开和／或扩张治疗，并长期停留双J管，4例肾功能有所恢复并稳定，1例效果不理想，改行肾造瘘。3例试行窥镜处理失败，改行长期肾造瘘，肾功能保持稳定。

Other features include data hold and peak hold, overrange and underrange detection, and a low- battery monitor.

其他功能还包括数据保持和峰值保持，超量程和欠量程检测，以及一个低电池监视器。

However, there were few reports on the changes in perioral muscle pressures following RME treatment and retention and none domestically.In this study, a new perioral muscle measuring system was invented to measure the values and changes in cheek and tongue pressures before, after treatment and retention in order to supply experiment foundation and theoretical guiding for clinical research and treatment.The study consisted of two parts as follows:In the first part, we invented a new perioral muscle measuring system.

此后学者们进行了广泛的动物实验和临床观察，其中RME的治疗及保持是临床医生非常关注的问题，但RME引起的口周力变化以及这种变化与RME治疗和保持的关系鲜有报道，国内尚未开展此项研究。

The results show that the method of drying at initial temperature of 35℃, and increasing temperature at a rate of 5℃/h to 60℃, keeping the temperature at 60℃ for one hour, then decreasing the temperature to 50℃, is favorable for the dehydration and color protection of Pleurotus eryngiu.

研究结果显示，采用始温35℃，以5℃/h的速度升温，至60℃条件下保持1 h，再逐渐降温至50℃的干制方法有利于杏鲍菇的脱水以及色泽的保持。

4Mm harvested in preculture, is the best. In this form, Rhizopus oryzae R1021 produced most L-lactic acid (76. 62g/L), the pellet size in production medium in flask and fermentor are 1. 9mm and 2. 6mm, respectively, and its L-lactic acid productivity reached or exceeded that of the immobilized cell with polyurethane foam. The produced L-lactic acid and the yield of L-lactic acid based on the total glucose and the productivity are above 74g/L and 74% and 2. 69g/L h, respectively, in 7 batches repetitive fermentation in fermentor, and the size of pellets remain 2. 6mm～3. 4mm.

摇瓶种子培养获得的菌球直径为1.4mm时，这种大小的菌球产酸最高，为76.62g/L；研究表明以直径1.4mm的菌球为种子，在摇瓶发酵和发酵罐发酵中菌球大小分别为1.9mm和2.6mm；这种菌球的产酸水平最高，可以达到甚至超过聚氨酯泡沫载体固定化细胞发酵乳酸的水平；在反复7批次发酵罐发酵过程中，菌球的大小始终保持在2.6mm～3.4mm之间，L-乳酸产量、得率和生产能力分别保持在74g/L、74％和2.69g/L h以上。

"None of this need have happened if Starbucks had stayed private and grown at a more controlled pace," says Quelch."To continue to be a premium-priced brand while trading as a public company is very challenging."

&如果星巴克保持个性化并且增长于可控制的速度，这些问题都不会发生，& Quelch 说，&像普通公司一样做生意同时保持一个溢价品牌是非常具有挑战性的。&

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。