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Therefore can pass to use the cupric sulfate sulfuric acid potassium for the catalyst take sulfuric acid as to carry the body to digest it, make the amino acids chelate match the conversion for dissolve sex easily of ammonium sulfate and white vitriol, then absorb a fixed amount to try the kind to join 40% sodium hydroside combine under the steam heat function make ammonia the spirit swims to leave out, through cool off to respond the born boric acid with boric acid, be got the total nitrogen content by the standard aqua titration of hydrochloric acid immediately after;But the white vitriol can immediately join the hydrochloric acid hydroxylate , fluoride to turn the in order to cover up, carry on the titration but get the content of its zinc with the EDTA mark liquid..

因此可以通过用硫酸铜硫酸钾为催化剂以硫酸为载体将其消化,使氨基酸螯合锌转化为易溶性的硫酸铵和硫酸锌,然后吸取一定量的试样加入40 %的氢氧化钠并在水蒸气高温作用下使氨气游离出来,经冷却与硼酸反应生成硼酸铵,接着由盐酸标准溶液滴定得到总氮含量;而硫酸锌即可加入盐酸羟铵、氟化氢铵为掩蔽剂,用EDTA标液进行滴定而得到其锌的含量。

A small amount of use, digestible energy of wheat close to corn, the chicken metabolizable energy lower than corn; a large number of use, due to the role of non-starch polysaccharide anti-nutritional effects, available energy lower than corn.

少量使用时,小麦消化能和玉米接近,鸡代谢能低于玉米;大量使用时,由于受非淀粉多糖抗营养作用的影响,可利用能量低于玉米。

Cooking alters food in three important ways. It breaks starch molecules into more digestible fragments. It "denatures" protein molecules, so that their amino-acid chains unfold and digestive enzymes can attack them more easily.

烹饪对食物产生了三方面的影响:它将淀粉分子转变为更易消化的微粒;它改变了蛋白质分子,瓦解氨基酸链从而使消化酶更容易附着其上;它通过加热使食物变得更软。

After the heart fades the internal organs extravasated blood oxygen deficit,the intestines mucous membrane dropsy and the digestion absorption function reduces,causes the nutrients absorption to reduce,the liver extravasated blood is tumescent,the liver cell suffers injury,causes the protein synthesis to drop.

心衰后内脏淤血缺氧,肠黏膜水肿及消化吸收功能降低,使营养物质吸收减少,肝脏淤血肿大,肝细胞受损,使蛋白质合成下降。

During the processes of conditioning and pelleting, decrease of particle...

调质和制粒过程中,小粒度有利于蛋白质变性和淀粉糊化,使蛋白质体外消化率和淀粉糊化度提高;增加水分有利于淀粉糊化,而对蛋白质变性、VC活性减小和有害微生物灭活的影响较小;升高温度有利于蛋白质变性和淀粉糊化,使VC活性减小和有害微生物灭活;在高温调质和制粒过程中,饲料中的绝大部分致病菌[0]可被杀灭。

We suspect the reason that a high Ks was achieved with the combination of thermophiles and ultrasound irradiation is that the experiment was partial continuous and the air sparging mixer was not automated.

结果显示,经超音波震荡与高温消化确实可使污泥中微生物基质亲和力增加,使基质愈容易被分解。

These original barbeques would have improved the texture and taste of the food, as well as making it easier to digest.

这种原始烤肉使食物更好吃,同时使食物更易消化。

Winter,because of cold and food resource was shortage,animal to get more nutrition material andenergy,to adopt the changes of environment condition,to prolong alimentary canal andincrease food in alimentary canal detention time,to be able to absorb the nutrition materialdigestion countermeasure in food fully.As availability and nutrition were rich such as insummer and fall,however,shortening the length of alimentary canal,make food inalimentary canal current velocity accelerate,since make animal absorb in the season withabundant food the more nutrition material energy that is plenty of with accumulation.9adopt relative fatness,body chemical composition,kidney fatty index and marrow fattyindex 4 kinds of population nutrition condition assessment technique appraise as squirrelnutrition condition of population.

冬季,由于寒冷和食物资源匮缺,动物为了获取更多的营养物质和能量,采用延长消化道、增加食物在消化道内滞留时间,从而能充分吸收食物中的营养物质的消化对策,来适应外境环境条件的变化;在食物可利用性大、食物中营养物质较丰富的季节,则缩短消化道长度,使食物在消化道内的流速加快,从使动物在食物充裕的季节能摄取更多的营养物质和积累大量的能量。9采用肥满度、身体组成成分分析、肾脂肪指数和骨髓脂肪指数四种种群营养状况评价方法对松鼠种群的营养状况进行了评价。

It is nice to have a cup of cold drink after a meal.. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food.

吃过饭之后喝一杯冰冷的饮料的确很舒服,然而,冷开水会使你刚刚吃下肚的油腻腻的食物凝结在一起,而且会使胃肠的消化作用变慢,一旦这一大坨像烂泥的东西碰到胃?

It! is nice to have a cup of cold drink after a meal.. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer .

吃过饭之后喝一杯冰冷的饮料的确很舒服,然而,冷开水会使你刚刚吃下肚的油腻腻的食物凝结在一起,而且会使胃肠的消化作用变慢,一旦这一大坨像烂泥的东西碰到胃酸,就会分解而很快地被肠子吸引,它会附著在肠壁上,没多久它就会变成脂肪,而导致癌症,所!

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