使发酵

Your glorying is not good. Know you not that a little leaven corrupteth the whole lump ?

你们自夸实在不当；你们岂不知道少许的酵母，能使整个面团发酵吗？

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

The best parmeters of technological process on the fermentation of itaconic acid by Aspergillus terrus was stuied.

利用正交试验法对土曲霉发酵生产衣康酸工艺条件进行研究，获得了较优越的工艺条件，使衣康酸得率提高到43.8g/L。

The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.

向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk prote in s and formation of a curd.

所有的干酪都是由乳的发酵产生的，乳酸使乳蛋白凝结并形成凝块。

The yeast contains bacteria that turn starch into sugar and saccharomycete, which facilitate the forming of alcohol.

酒曲里含有使淀粉糖化的丝状菌及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。

The batter of rice flour and coconut milk traditionally has toddy added for the typical sourish flavour and, more importantly, the fermentation which makes the centres full of little holes like crumpets.

酥脆米粉和椰浆历来三倍加上典型sourish味道，但更重要的发酵，使全院的小洞穴一样

By decreasing V to -270 mV at the end of period of logarithmic cell growth, succinic acid yield was increased from 70% to 85%.

在发酵过程中，通过降低V至-270 mV，使丁二酸的产率从70%提高到85%。

The potential of succinic acid as an important chemical intermediates had been realized and fermentation is one of the best ways to make it possible in economical aspect.

琥珀酸作为一种重要的化学中间体的潜力已经为人们所认识，而发酵法生产琥珀酸是使这一潜力变为经济上可行的最好方法之一。

Malolactic fermentation can decrease titratable acidity of the wine, and make wine more mature and its taste more harmonious.

经过苹果酸乳酸发酵后可降低葡萄酒酸度，使葡萄酒更成熟，达到口感协调的效果。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了