佛手瓜

The pickle technology and operation requirement of 17 different pickle chayote s were introduced respectively in this paper.

分别介绍了17种佛手瓜酱腌菜的工艺流程、制作方法及操作要点。

In this paper,the effect of dry time,power,rotate speed,vacuum degree and thickness on drying rate was studied in the drying of chayote .

考察了佛手瓜真空微波干燥过程中，干燥时间、微波功率、真空度、转速、厚度等因素对干燥率的影响，用BP神经网络建立了干燥率与这些因素的关系模型，并应用MATLAB神经网络工具箱实现对该模型参数的训练和系统模拟。

The model of the relationship between the effect of microwave vacuum drying of chayote and these dry factors was established by the BP neural networks method.

考察了佛手瓜真空微波干燥过程中，干燥时间、微波功率、真空度、转速、厚度等因素对干燥率的影响，用BP神经网络建立了干燥率与这些因素的关系模型，并应用MATLAB神经网络工具箱实现对该模型参数的训练和系统模拟。

These veggies include chayote, garlic, onion, potato and sweet potato, rutabaga and winter squash.

这些包括蔬菜佛手瓜、大蒜、洋葱、马铃薯、甘薯、芥菜、壁球冬天。

Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote).

相当于削减块的胡萝卜和佛手瓜（如西葫芦使用，保持片大，因为他们做饭快于佛手瓜）。

The results showed that appropriate low temperature could effectively reduce the increase of respiration, and prolong the storage life of chayote fruits, but if the temperature was too low, the cold injury could be occurred; there was a certain relativity between SOD activity, CAT activity and membrane leakage, MDA content, O2(superscript -).

结果表明，适当低温处理可以降低佛手瓜呼吸强度的快速升高，延长其贮藏期，温度过低则产生冷害，腐烂率增大；SOD和CAT活性与细胞膜透性、MDA和O2含量表现出一定的相关性，而POD活性与佛手瓜成熟衰老相关性不明显。

Melon highest water content among various vegetables, as much as 96%, followed by cucumbers, Pumpkin, loofah, Chayote, pumpkin, bitter gourd and watermelons.

冬瓜含水量居众菜之冠，高达96%，其次是黄瓜、金瓜、丝瓜、佛手瓜、南瓜、苦瓜、西瓜等。

Studies on processing techniques of juice beverage of Sechiura edule Swartz and fermentation beverage of Cucurbita moschata Duch were carried out.

试验研究了以佛手瓜为原料制作莱汁饮料和南瓜发酵饮料的工艺流程及技术要点；佛手瓜菜汁饮料制成品具原瓜清香及保持原有的绿色。

In the period of the two annual storages (2005 and 2006), the research operated diversified measures include respiration type, postharvest physiology, circumstances of optimal storage, the dormancy characteristics of seed and Seed Vivipary retardant.

本研究以绿皮无刺品种佛手瓜为试材，研究了佛手瓜的呼吸类型、采后生理特性、最适贮藏条件、种子的休眠特性及延缓其&胎萌&的措施。

A new technology of health vegetable dairy beverage with chayotes juice based on additives was studied.

韶关学院食品科学与工程系(韶关512005)摘要以佛手瓜和牛乳为主要原料，配以各种辅料及添加剂制成佛手瓜汁保健蔬菜乳饮料。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。