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Select heart-healthy proteins like skinless chicken or turkey breast (white meat is leaner than dark meat).

选择有益心脏健康的蛋白质食品,如去皮的鸡或火鸡(白肉的脂肪通常比红肉低)。

Unlike steaks and hamburgers, it's low in saturated fat, which raises "bad" cholesterol and may increase insulin resistance, making blood sugar control more difficult. A 3-ounce serving of skinless chicken breast has only 142 calories and 3 grams fat.

和牛排汉堡不同的是,它的饱和脂肪酸的含量很低,饱和脂肪酸可以升高胆固醇水平,还有可能抗胰岛素,使血糖的控制更困难。3盎司的无皮鸡胸脯只有142卡热量和3克脂肪。

At the end of follow-up (April 1997), when final ages ranged from 1 year and 2 months to 18 years and 9 months with a median of 7 years and 5 months, there were still problems: steatorrhea in 1, diarrhea after fatty diet in 3, malnutrition in 4, failure to thrive in 3 and lower concentration of stool trypsin in 3 cases.

至最后一次追踪时(1997年4月,当时病人年龄为1岁2个月至18岁9个月不等),仍有1人有脂肪便,3人有吃完油性食物易腹泻,4人有营养不良,3人有生长迟缓,3人有大做一日和尚撞一天钟中胰蛋白脢浓度较低的总量。

It is poisonous to other vertebrates, especially fish, and is stored in the fatty tissue of animals as sublethal amounts of the less toxic DDE.

对其他的脊椎动物,特别是鱼类具有毒性,会以毒性较低之二氯二苯化合物型态积存在动物的脂肪组织中。

Wagyu meat is striking because of its wonderful marbling which results in a never-before-experienced succulence that sends the taste buds reeling.

其肉多汁细嫩、其脂肪中多为不饱和油脂,在室温下即可融化,从而让肉质异常滑软,同时也可作为低胆固醇的菜品。

The higher LPL activity in tree shrew should greatly attribute to its lower plasma triglyceride levels.

树鼩的高活性脂蛋白脂肪酶可能是其血浆低水平甘油三酯的主要原因。

Results the intakes of meats milk and fruits had increased 71.2g、9.0g and 22.7g respectively compared with 1992. high quality protein was increased and accounted for 46.9% of dietary protein.energy and protein intake was 2207.2kcals and 64.4gper reference man per day, accounted for 91.8% and 85.4% of rni respectively. fat provided 31.3% of energy.retinol, riboflavine wear lower,only accounted for 30.4% and 59.1% of rni respectively. the prevalence of undernourishment was 12.9%,overweight was 4.4% and obesity was 9.1%.

结果 与1992年结果比较,广西居民畜禽肉、奶类、水果等食品摄入量分别增加了71.2g、9.0g和22.7g,优质蛋白质来源达到46.9%;每标准人口摄入的能量、蛋白质分别为9226.2kj和64.1g,分别占推荐摄入量的91.8%和85.4%;而脂肪供给的能量占31.3%,视黄醇当量和核黄素摄入偏低,仅分别达到推荐标准的30.4%、59.1%,钙摄入仅达到适应标准的39.4%。

Variegate had higher protein content and lower fat content and had microelements of Fe, Zn and Cu with some amount and the content of Zn, Cu, Pb and Cr were all lower than the limits of the metals in national free-pollutant seafood safety requirements (GB18406.4-2001) and could meet the microelements requirements of human body.

结论]青蛤和杂色蛤的蛋白质含量较高,脂肪含量较低,含有一定量的微量元素铁、锌和铜,且锌、铜、铅、铬的含量均低于我国无会害水产品安全要求(GB18406.4-2001)中的限量标准,可满足人体对微量元素的部分需要。

In a variety of meat in order to pigeon protein containing the most abundant, while the fat content low absorption rate of 95%.

在各种肉类中,以鸽肉含蛋白质最丰富,而脂肪含量极低,消化吸收率高达95%以上。

The salient issue is the economic production of lean meat and the savings in the cost of lean through the inherent advantages of the heavy pig such as spread of weaner costs, better killing out percentage, lower labour costs and cheaper finishing rations more than counterbalance the additional cost of fat produced in the later stages.

Messrs 则认为在后期尽管脂肪的沉积增加了成本,但是瘦肉产量与猪通过整个生长阶段分摊的如断奶料成本、良好屠宰率、较低的劳动力成本和比较便宜的日粮的完美结合,反而是后期体重大的猪比较有优势。

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