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低脂肪

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The results showed: supplementing fat emulsifier(0.25% MeiFei)selected to diet in broilers, slaughter performance of broiler was obviously increased, upon the same fat concentration, the slaughter rate was increased by 0.79~1.38%, the eviscerated yield with giblet was increased by 1.30~2.62%, and the eviscerated yield was increased by 0.89~1.55%;the abdominal fat was decreased by 0.20~1.88%; The emulsifier excelled volamel in effect of on performance of broiler.

本次试验在23—54日龄肉鸡日粮中添加脂肪乳化剂—0.25%美肥和不同浓度的脂肪,并在日粮中添加脂肪乳化剂—0.05%唯乐美作为比较。结果表明:所选用的乳化剂可显著提高屠体重,半净膛率和全净膛率,降低腹脂率。同种脂肪浓度下,美肥添加组的屠宰率比未添加组高0.79~1.38%;美肥添加组的半净膛率比未添加组高1.30~2.62%;美肥添加组的全净膛率比未添加组高0.89~1.55%;美肥添加组的腹脂率比未添加组低0.20~1.88%;且其效果总体上优于唯乐美。

The intake of fats,protein was higher than drls,while the carbohydrate vitamin a,vitamin b2 and some minerals was not sufficient to meet the demand of body.of all the 836 officers,there were many more people whose body mass was excessed the standard.and there were some people who had hypertension,hyperglycemia,hyperlipemia,hyperuricemia and fatty liver.conclusion the total energy of food can meet the need of the officers,but the food structure is not reasonable.therefore,it is necessary to adjust the food structure,increase the intake of grains,beans,milk,fruits and vegetables,decrease the intake of fat,salt and alcohol and diversify the food items.

食物摄入总热量基本符合要求,但分布不够合理。脂肪和蛋白质的摄入量偏高,碳水化合物摄入过低;维生素a、维生素b2及钾、钙、镁的摄取量偏低;836名高职在职干部体质量超标较为严重,部分患有高血压、高血糖、脂肪肝、高脂血症及高尿酸血症。结论食物摄入总能量基本符合要求,但饮食结构欠合理。建议调整饮食结构,适当增加谷类、豆奶类食物及果蔬类食物摄取,减少脂肪、食盐及酒精的摄入,提倡食物品种多样化。

Vegetables, salads and fruit have the highest nutritional value, followed by lean meat, wholegrain products and low-fat dairy products.

蔬菜、沙拉和水果的营养率最好,其次是肉、全麦食物和低脂肪等日常食物。

Anything involving wholegrain or lean protein is a safe bet. Nuts , seeds or fruit are also good options.

任何含有全麦或低脂肪蛋白质的食物都是安全的选择,坚果,种子或水果也是很好的选项。

Eat: You should eat lots of broiled fish, seafood and poultry, low-fat cheese, yogurt, plenty of fresh fruits and vegetables, salad and wholegrain breads.

吃:您还可以吃烤鱼、海鲜和禽类,低脂肪乳酪、酸奶、新鲜的水果和蔬菜,沙拉和面包。

You should eat lots of broiled fish, seafood, and poultry, low-fat cheeses, yogurt, plenty of fresh fruits and vegetables, salad greens, and wholegrain breads.

您还可以吃烤鱼、海鲜、和禽类,低脂肪乳酪、酸奶、新鲜的水果和蔬菜,沙拉绿色,和面包。

When I served a healthy low fat fish and salad dinner, my son said wheres the chips.

当我担任一个健康的低脂肪的鱼和沙拉晚餐,我的儿子说,wheres芯片。

By investigating the genesis of this theory, Taubes found that the government's initial decision 30 years ago to promote low-fat diets was not based on recommendations from doctors or scientists, but rather from lawyers who worked for Sen.

通过对这种理论形成的研究, Taubes 发现30年前政府最初决定推广低脂肪饮食结构时,这并不是医生或科学家的建议,而是70年代中期参议员 George McGovern 的律师们的主意。

Asks science writer Gary Taubes in a recent New York Times article in which he addresses what he considers the bad science that's lured millions to low-fat diets.

最近科学知识撰稿人 Gary Taubes 在《纽约时报》发表文章提出这样的疑问,她指出误导大众采纳低脂肪饮食模式的所谓科学思想是错误的。

And low-fat foods not only can reduce high blood cholesterol and the risk of hardening of the arteries, but also help to reduce calorie intake.

低脂肪的食品不仅仅可以降低高血脂和血管硬化的风险,还有助于降低卡路里的摄入。

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