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Amoebocyte ROS production was increased at low salinity and at the lowest temperature tested (6 degrees C).

在低盐和所测的最低温条件(6℃)下阿米巴和活性氧的产量是增加的。

CA-CTSs including N,O-carboxymethyl chitosan,N,O-1-carboxyethyl chitosan (N,O-1-CEC),N,O-2-carboxyethyl chltosan(N,O-2-CEC),N-carboxymethyl chitosan and N-1-carboxyethyl chitosan(N-1-CEC) are quaternized using active quaternary salts prepared in laboratory.5 series including 25 kinds amphoteric chitosans characterized with polymeric ampholyte,in which 24 kinds are synthesized firstly,are obtained, 2-Hydroxypropyl dimethylbenzyl ammonium N,O-(1-carboxyethyl) chitosan chloride (GDMBA-N,O-1-CEC) is hydrolyzed into serial low molecular weight GDMBA-N, O-1-CEC with acid as catalyst and microwave as assistant instrumentality innovately.

以合成的活性季铵盐改性了N,O-羧甲基壳聚糖、N,O-1-羧乙基壳聚糖(N,O-1-CEC)、N,O-2-羧乙基壳聚糖(N,O-2-CEC)、N-羧甲基壳聚糖和N-1-羧乙基壳聚糖(N-1-CEC)等羧烷基壳聚糖,得到5个系列25种具有两性高分子电解质特征的新季铵化羧烷基壳聚糖,其中24种为首次合成;创新提出以微波辅助酸催化的方法催化2-羟丙基二甲基苄基-N,O-(1-羧乙基)壳聚糖氯化铵(GDMBA-N,O-1-CEC)水解,得到了低分子量的GDMBA-N,O-1-CEC。

Although low NaC1 concentration (0.05 mol/L) could promote the frozen seed's germination rate, germination index and vigor index, the germination of Atriplex canescens seeds could be inhibited by NaC1stress.

尽管低浓度的NaCl(0.05mol/L)处理下冷藏种子发芽率、发芽指数和活力指数均高于对照,但盐胁迫会抑制四翅滨藜种子的发芽。

Effects of low pH, bile salt and heat on the survival of strain L5 and L7 were studied.

研究了分离自仔猪肠道的乳酸菌L5和L7对低pH值、胆盐的耐受性。

The fresh grass carp sold in market was processed to freezing semi-dry products with low salt and high water through salting, drying, packaging, deepfreeze and frozen storage, and the changes of the water content, the salt content, the water holding capacity and the sensory quality of fish body in the process of frozen storage were studied.

方法]通过腌制、干燥、包装、速冻和冻藏将市售新鲜的草鱼加工成低盐-高水分冷冻半干制品,研究冻藏过程中鱼体水分含量、盐分含量、系水力和其感官品质的变化。

Manganese content in the layers electroformed at on-time of 10 μs is higher than that of at on-time of 1000 μs.

电解液中锰盐的浓度高、电解液温度低,则电铸层的锰含量高。

It is generally thought that salt is culprit in this disease, and many doctors prescribes a low-salt diet.

一般认为食盐是这种病的病因,于是许多医生建议低盐饮食。

If the salt used is of lower purity, then test for halides.

如果所用盐的纯度较低时,则应测试其中氯化物的含量。

This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans .

本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。

However, the increase of viability was less than one log scale as compared to the controls in the high-temperatue adapted and acidulants adapted V.

然而经过高温、乳酸、醋酸适应过的肠炎弧菌对於低盐压力比控制组的会稍微高不到一个对数值。

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