伏特加酒

To cook in a pot.vodka and beef bouillon or consomme.

由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

Variations: using pepper vodka, using chili powder rims, using port instead of sherry, using clamato juice instead of tomato juice, using beef bouillon instead of tomato juice or other liquors instead of vodka (sake = Tokyo Bloody Mary, gin = Red Snapper, tequila = Bloody Maria), or celery salt instead of regular salt.

可变配方：使用冰冻过的胡椒味伏特加酒，使用红葡萄酒替代雪利酒，用clamato果汁代替番茄汁，牛肉汤代替番茄汁或其他利口酒代替伏特加清酒=东京血腥玛丽，杜松子酒=红鲷鱼，龙舌兰酒=血腥的玛利亚），或芹菜盐代替平常用的盐。

Vodka and beef bouillon or consomme.

由伏特加酒和牛肉汤或肉煮的清汤制成的酒。

Like a martini, the gimlet was originally made with gin but is now more popularly made with vodka, and like a martini the proportions can be altered to your own preference.

像一般的马提尼，螺丝锥最初是用杜松子酒，但现在更多人们更喜欢选用伏特加酒，并可像马提尼一样可以依您自己的喜好改变比例。

The combination of a vodka hangover, three flights, one train ride and a jump over the international date line didn't help.

相结合，喝了伏特加酒解酒，三个航班，一个坐火车和跨越国际日期变更线没有帮助。

To trap in a gin .gin or vodka and lime juice.

有酸橙汁的杜松子酒或伏特加酒。

You will add 3 parts vodka (vodka is odorless and therefore recommended) and 1 part distilled water.

你可以加入3份伏特加酒（伏特加酒是无气味的，因此在此建议）和1份蒸馏水。

Tonic water , to top upmint sprigs, to decoratePour the lemon juice , lemon cordial and vodka into a cocktail shaker and shake well.

按个人口味将适量柠檬汁、柠檬甘露酒、冰伏特加酒倒入调酒器进行调制并且调制均匀。

They are exceptionally smooth vodkas with taste profiles incomparable to any other premium vodka brand.

他们是非常有品位配置无可比拟的任何其他高档伏特加酒品牌顺利伏特加酒。

The Vodka is one of the Ji wines which is often use to make chicken tail wine, the Bloody Mary, Black Russian which be like a Zhao all take Vodka as Ji wine of chicken tail wine.

伏特加酒是常被用来调制鸡尾酒的基酒之一，像著名的、都是以伏特加酒为基酒的鸡尾酒。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。