产生糖的

The most suitable range of temperature is 25~30℃ and lethal temperature is 56℃ for hypha growth, the most suitable temperature is 25℃ for produce more conidiospore and lethal temperature is 56℃ for conidiospore. Within the pH range of 3~11 the hypha could grow and produce conidiospore. The optimum pH is 5~7 for hypha growth and 3, 9, 10 for produce more conidiospore. The range of glucose concentration is 2%~8% for hypha growth, the most suitable glucose concentration is 2% for hypha growth and produce more conidiospore. The effect of illumination on Bipolaris cynodontis was significance to the growth hypha and spore numbers. The whole light is advantage of hypha growth, but could not produce conidiospore. Alternation of light and darkness for 12 hours is advantage of hypha growth, as well as produce conidiospore.

菌丝最佳生长温度是25~30℃之间，在25℃时最利于产孢，菌丝生长和分生孢子的致死温度是56℃；该菌在pH 3~11范围内均能生长，产生分生孢子，菌丝生长的最适pH 5~7，产孢量最大的pH是3，9，10；糖浓度在2%~8%菌丝能生长，在糖浓度为2%时菌丝生长最好，产孢量最高；光照对病原菌的菌丝生长和产孢有明显影响，在全光照的条件下有利于菌丝的生长，但不会产孢，黑暗12h光照12h既利于菌丝生长又利于产孢，而全黑暗的条件下不利于菌丝生长和产孢。

The results showed that the conversion reaction of hexose into hydroxymethyl furfural was the primary cause of forming the furfurals, and the efficiency of pentose transforming into furfural was lower.

试验结果表明：己糖转化为羟甲基糠醛的反应是水解液中糠醛类物质产生的主要原因，而戊糖向糠醛的转化率较低。

Thermoanaerobacter ethanolicus is a Gram-positive,anaerobic thermophile that can produce considerable amounts of ethanol from a wide range of polymeric and soluble carbohydrates.

嗜热厌氧乙醇菌是一种专性厌氧、嗜高温的革兰氏阳性菌，能广泛地以廉价的淀粉、木聚糖等已糖和戊糖为底物进行发酵，产生以乙醇为主的代谢产物。

Explain why an equimolar mixture of D- glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.

解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？乳糖产生葡萄糖和半乳糖。

No. Because Dinomins contains xylitol, which unlike other glucid, will not generate acid substance that can cause decay. So it can help the oral condition maintained at a healthy level..

不会，因为儿童营养口嚼片中所含的是木糖醇，木糖醇不会如同其他糖类产生引发蛀牙的酸性物质，并且对口腔具有多重良好的保健功效。

No. Because Herbalife Dinomins contains xylitol, which unlike other glucid, will not generate acid substance that can cause decay. So it can help the oral condition maintained at a healthy level..

不会，因为代乐牌儿童营养口嚼片中所含的是木糖醇，木糖醇不会如同其他糖类产生引发蛀牙的酸性物质，并且对口腔具有多重良好的保健功效。

The thesis studied the total exocellular proteins, reductant sugar and the pectinase enzyme activity of CXJZ95-198 strain in glucose, mannose, xylan, mannosan and pectin culture media.Compared enzyme activity of pectinase, xylanose and β-mannanose. The secreted proteins in ferment fluid from different culture media were analysed by SDS-PAGE electrophoresis.

本论文对CXJZ95-198菌株在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中胞外酶蛋白质总量、还原糖及果胶酶活性的影响进行了研究；对果胶酶、木聚糖酶及β-甘露聚糖酶在甘露糖培养基中的酶活进行了比较；对CXJZ95-198菌株在不同碳源培养基中的发酵液在SDS-PAGE电泳中分泌出的蛋白带作了比较；对CXJZ95-198菌株所产生的胞外酶系中果胶酶进行了分离纯化。

Krebs cycle (citric acid cycle; TCA cycle; tricarboxylic acid cycle) A complex cycle of reactions in which pyruvate, produced by glycolysis, is oxidized to carbon dioxide and water, with the production of large amounts of energy.

卡尔文循环（柠檬酸循环， TCL 循环，三羧酸循环）：糖酵解过程中产生的丙酮酸，被氧化为二氧化碳和水并产生大量能量的复杂反应过程。

The consumption of sugar-sweetened beerages has been linked to rising rates of obesity in the United States. The standard explanation is that energy-containing liquids are less satiating than are solid foods. Howeer, purely physiologic mechanisms do not fully account for the proposed links between liquid sugar energy and body weight change.

在美国，加糖饮料的消费与肥胖症的上升有直接关系，标准的解释是包含液体的能力食物比固体食物不会产生烦腻感，然而，纯生理的机制并不能充分地解释在流体糖能量和体重变化的关系。

A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.

废糖蜜提炼粗糖过程中产生的，颜色从淡到深褐色的一种粘性糖桨

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。