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The galanthus nivalis agglutinin is one kind of plant mannose combine agglutinin, it can integrate on the glycoprotein acceptor of insect enteron epithelial cell, and produces partial or system poisons to the insect and suppresses its growth.

雪花莲凝集素是目前与害虫治理有关且研究得比较多的一种单子叶植物甘露糖结合凝集素,能结合到昆虫消化道上皮细胞糖蛋白受体上,对昆虫产生局部或系统毒害后果,抑制害虫生长发育繁殖。

Glyceraldehyde-3-phosphate dehydrogenaseis known for its pivotal role in glycolysisasa classical glycolytic protein in cytosolic energy production.

3-磷酸甘油醛脱氢酶作为一种糖酵解蛋白在糖酵解的能量产生中发挥着重要作用。

No xylanase activity was found when the culture was carried out without xylan in the medium or with the saccharose as the only carbon source in the medium. Xylose inhibited the xylanase production.

发酵培养基中不含木聚糖时,米曲霉RIB128不产生木聚糖酶,蔗糖为底物时也不产生木聚糖酶,葡萄糖可以诱导产生少量木聚糖酶,木糖则抑制木聚糖酶的产生。

Results The Bartonella sp.strains could decompose disaccharide without disassociation of glycose,trisaccharide and spirits,and produce bacillosporin with positive of glucose oxidation and ureolysis test,negative of hydrogen sulfide production test and oxidase test....

结果检测到巴尔通体菌株具有分解双糖,不分解单糖、三糖和醇类,葡萄糖氧化阳性,硫化氢试验阴性、尿素分解试验阳性,氧化酶试验阴性,能产生多粘菌素等生化特性。结论全自动微生物鉴定系统能快速检测出巴尔通体一些特殊的生化反应特性。

In the process of root cutting, the root accumulated a lot of soluble sugar and soluble protein, which provided material and energy for the cell differentiation. As root differentiating, soluable protein was continuously used up. During 10 to 20 days, the content of soluble sugar and soluble protein in the basipetal top and end of rootkept comparatively stable, then declined as adventitious buds and roots growing. 40 days later, they kept invariable, because the newly formed bud can photosynthesize and the newly formed root can absorb nutrient from outside. The dynamic balances of endogenous hormone regulate adventitious buds and roots of the root. During callus growing and adventitious bud differentiating.

上部根段在细胞分化前期积累了大量的可溶性糖,为后期的分化提供能源物质,同时积累了大量的可溶性蛋白质,为愈伤组织的产生提供能源,而后随着分化,可溶性蛋白质不断被消耗。10~20d根段上部及下部的可溶性糖、可溶性蛋白质含量保持在相对稳定的水平变化不大,后期随着不定芽及不定根的生长下降较快。40d后,新形成的芽已经能够进行光合作用,新形成的根也可从外界吸收营养物质,可溶性糖、可溶性蛋白质含量基本保持不变。

During the incubation of purified α-synuclein with fructose or glucose, it was observed that the protein intrinsic fluorescence at 308 nm decreased while the fluorescence of glycated derivant at 447 nm increased.

将纯化后的α-synuclein分别与果糖和葡萄糖孵育,通过内源荧光、非酶糖基化衍生物特征荧光、圆二色光谱以及电子显微镜等技术进行检测发现:α-synuclein 与还原糖共同孵育后,308 nm内源荧光强度明显降低,同时在447 nm产生一个非酶糖基化衍生物特征荧光。

The glucose-6-phosphate dehydrogenase increased during overw intering,indicating that reduced condition of cell might keep the cell in pr oper function even in cold temperature,and also for cryoprotectant synthesis.The changes in trehalase activity showed that low activity was for keeping higher tre halose content and high activity for removing it in the spring.

越冬期间,体内葡萄糖-6-磷酸脱氢酶活性增高所产生的还原型烟酰胺腺嘌呤二核苷酸磷酸,可为细胞在亚低温状态下发挥正常功能以及体内抗冻保护性物质的合成提供还原动力,同时通过调节体内海藻糖酶活性来维持越冬期间较高含量的海藻糖和移除春季体内累积的过多的海藻糖。

The taste components comes from incomplete fermented residual sugar and dextrine, glycerin by fat splitting, amino acid by protein, acid and delicate flavour materials.

中添加的焦糖量、陈化时间不同而异及化学反应而呈色;②香来源于原料、麦曲、生产工艺及贮存发生的反应中;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。

In the present study, it has been proved that advanced glycation end products, which formated by nonenzymatic glycosylation in a long-term high blood glucose, play a important role in the loss of pericytes and development of diabetic retinopathy.

近年来的研究认为,慢性高血糖引起蛋白质非酶糖化所产生的糖基化终产物(adavaced glycation end products,AGEs),在周细胞衰亡、糖网病发生的过程中起着非常重要的作用。

The results showed that the change of storage region had great effects on the property and sugar content of sweet sorghum. The change of sweet sorghum stalk with total sugar content about 58%(g/g dry sweet sorghum stalk) stored in the cold and dry Sonid Right Banner was as follows: rapid water loss and rapid dryness and sugar loss as 13%. When stored in Beijing, its change was as follows: sugar loss reached up to 25% and serious mildew occurred.

结果表明,区域选择的差异,对甜高粱秸秆的贮藏产生较大的影响,总糖约58%的甜高粱秸秆在低温、干燥的苏尼特右旗全年贮藏的物性变化为:失水、干燥速度快,总糖损失为13%;北京贮藏的甜高粱秸秆总糖损失达25%,霉变现象严重。

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