产生糖的

Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因

Any of various rod - shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因非生□，抗热□，非机体酵素

The rate of the pentose phosphate pathway is controlled by NADP+ regulation of the first step,catalyzed by glucose-6-phosphate dyhydrogenase.

戊糖磷酸途径的速率受第一步产生的 NADP+的调控，这步反应由葡萄糖 6-磷酸脱氢酶所催化。

be good at stomach heals sore piece the action mechanism that fights gastritis may have the following: Pump 餒 P, reduce the expression of PAF, influence stomach mucous membrane amino oneself candy and phosphatide content, affect hydrophoby of gastric mucous membrane, reinforce stability of mucus gel layer, prevent the generation of gastritis and recrudesce thereby.

结论健胃愈疡片抗胃炎的功能机理可能有以下几点：杀灭HP，下调PAF的表达，影响胃黏膜氨基己糖及磷脂含量，影响胃粘膜疏水性，加强黏液凝胶层稳定性，从而防止胃炎的产生和复发。

Flours contain very small amounts of sugars which are metabolizable by yeast.

面粉中一般都含有少量的糖，它们是酵母的代谢产生的。

The characterization of the fermental Toxigenic Pasteurella multocida (Pm 13-1) is studied according to the vaccine standard.

为检验该培养方法培养出的T+Pm是否符合对T+Pm制苗用菌液的生物学特性鉴定标准，分别取样作培养特性检验、菌体形态检验、糖发酵实验、T+Pm毒素产生的检测及荚膜型鉴定。

The sequences of repeats and anchor nucleates are arbitrarily selected.Coupled with the separation of amplification products on a polyacrylamide or agarose gels,ISSR amplification can reveal a much larger number of fragments per primer than RAPD.It is concluded that ISSR technique provides a quick,reliable and highly informative system for DNA fingerprinting.

重复序列和锚定碱基是随机选择的，扩增产物经聚丙烯酰胺或琼脂糖凝胶电泳分离后，每个引物可以产生比RAPD方法更多的扩增片段，因此，ISSR标记是一种快速、可靠、可以提供有关基因组丰富信息的DNA指纹技术。

The present invention features that one kind of aerobiota is first used to ferment glucose, saccharified starch liquid, enzymolyzed cellulose liquid and other carbohydrate to produce glycerin, and one other kind of anerobic microbe is then used to convert glycerin into propylene glycol.

本发明的特征在于首先使用一种好氧微生物菌种发酵如葡萄糖、淀粉糖化液、纤维素酶解液等碳水化合物产生甘油，进而再通过另一种厌氧微生物菌种将甘油转化为1，3－丙二醇，其中第一步发酵所得到的发酵液可离心或过滤除去菌体，清液可直接进入第二步发酵或者经浓缩后作为第二步发酵的批式流加液，部分菌体可在连续发酵时循环使用；第一步发酵液也可不离心经灭菌后再进行第二步发酵。

Structural and envelope glycoprotein E2 (gp55) of Classical swine fever virus is the most antigenic protein being responsible for eliciting neutralizing antibodies and conferring protective immunity. Infection of cells with CSFV is mediated by the interaction of E2 and Erns with the cell surface receptor.

猪瘟病毒囊膜表面结构糖蛋白E2 (gp55)是诱导机体产生中和抗体及激发保护性免疫应答的主要抗原蛋白。E2和Erns与细胞表面受体的相互作用介导病毒对细胞的感染过程。

The layman's conception of carbohydrates generally involves only the sugars and starches of foods—those that generate calories and fat. The food chemist knows many other types that are ingested.

外行人的碳水化合物概念一般仅包括食物中能产生热量和脂肪的糖和淀粉，而食品科学家还知道许多摄入的他种碳水化合物。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。