产生糖的

This article discusses the processing technology of zest jam ,such as how to remove the bitterness and acerbity of zest,how to add sugar and the methods of preventing coarse taste.

为使桔皮变废为宝，该文对桔皮果酱的加工工艺进行了研究，其中重点研究了去桔皮脱苦除涩方法、加糖方法和防止产生砂粒感的方法。

Pentosaceus. These four bacteriocins showed the highest antibacterial activity under acidulous and neutral conditions. The bacteriocin-producing strains inhibited most of related lactic acid bacteria. The bacteriocins produced by strains L. acidophilus Ind-1 and P.

戊糖片球菌产生的细菌素对木瓜蛋白酶敏感，而其它三种细菌素对这种蛋白酶稳定。pH稳定性研究表明，在弱酸性或中性条件下，这些细菌素表现出较高的活性。

Effect of oxidized chicken fat on the volatiles formed in arabinose/cysteine model reaction and interaction between oxidized chicken fat and volatile compounds formed in model reaction were investigated.

研究氧化鸡脂对D-阿拉伯糖/L-半胱氨酸模型体系反应所产生挥发性产物的影响，同时对氧化鸡脂和模型体系产物的相互作用进行分析。

"We found some heat-loving bacteria in a compost heap, from the Geobacillus family, which in their wild form produce lactic acid as a by-product of sugar synthesis when they break down biomass," said Milner.

"我们发现了一些热爱好细菌在堆肥堆，从Geobacillus家庭，在其野生的形式产生乳酸为的副产品糖合成当他们打破生物质能，"米尔纳说。

The metabolism of these extreme microbes during the production of Maotai Liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and DNA polyase etc.

茅台酒酿造过程中极端酿酒微生物代谢产生多种热稳定性的酶，如淀粉酶、蛋白酶、糖化酶、纤维素酶、葡萄糖甘酶、木聚糖酶、参与氧化还原反应的各种脱氢酶、磷酸烯醇丙酮酸激酶及DNA聚合酶等。

The bacterium can better adapt to environment and the glycolipid was a high efficient surfactant, if the molecule configuration of this surfactant was ascertained and its yield was further improved, it has a great hope to be used as detergent or be used in microorganism enhanced oil recovery field, etc.

该菌株环境适应能力强，产生的糖脂表面活性剂高效，但需要对其分子组成进行进一步的鉴定并提高其产量，将有希望被用做清洗剂及应用于三次采油等领域。

Thus, most of the energy required for sperm motility was generated by glycolysis rather than oxidative phosphorylation.

由此可见，精子活动所需的大部分能量是由糖酵解产生的，而不是氧化磷酸化。

It is also an important intermediate of GLYCOLYSIS, being the immediate precursor of pyruvic acid.

它也是糖酵解过程中重要的中间物，是丙酮酸的直接前体，在乙醛酸循环中由草酰乙酸产生而合成葡萄糖。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yield s carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵，然后加入葡萄酒、糖和酵母菌的混合物，再移到耐压瓶中进行第二次发酵，让其产生二氧化碳和发泡。

Then we used nuclear magnetic resonance and mass spectrometry to identify its structure.

研究糖皮质激素衍生物对PMA刺激巨噬细胞产生超氧阴离子的影响。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。