产生糖的

The hydrolysis yield of bleached pulp was lower than that of unbleached pulp under similar optimum conditions. Cellobiose concentration decreased during hydrolysis from 7.95 to 2.44g/L and from 6.59 to 3.11g/L at 6h and 72h for unbleached and bleached pulp, respectively.

水解产生的纤维二糖的质量浓度随反应进行逐渐降低，其中未漂浆的纤维二糖质量浓度由6h时的7.95g/L降到了72h时的2.44g/L，漂白浆的纤维二糖质量浓度由6h时的6.59g/L降到了72h时的

Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying.

口感受到葡萄酒成份的影响，如酸度可能会产生尖锐的感觉，酒精可能会产生热辣的感觉，单宁可能会产生粗糙的感觉以及糖可能会产生浓稠或反胃的感觉。

But the loading process had side- effect on free hemoglobin and maximum deformation index of red blood cells, especially for trehalose, which mainly come from high osmotic pressure.

但是糖吸收过程对红细胞的游离血红蛋白和变形性产生不利的影响，尤其是海藻糖，这主要来源于渗透压伤害。

Results Ginsenosides were produced from esterolysis of corresponding malonyl ginsenosides in red ginseng processing.

结果在红参加工过程中丙二酸单酰人参皂苷酯键水解产生相应的人参皂苷，脱羧产生相应的糖乙酰化人参皂苷。

Results Ginsenosides were produced from esterolysis of corresponding malonyl ginsenosides in red ginseng processing. Another reaction of malonyl ginsenosides in red ginseng processing was decarboxylated to produce corresponding acetyl ginsenosides.

结果在红参加工过程中丙二酸单酰人参皂苷酯键水解产生相应的人参皂苷，脱羧产生相应的糖乙酰化人参皂苷。

07 You Will Need: Potassium Nitrata (Salt Peter Found In Garden Shops) Sugar Baking Soda Organic Powderd Dye Mix Potassium And Sugar (60g Potassium to 40g Sugar) Put On A LOW Heat And Stir Sugar Will Start To Caramelise Keep Stirring Untill It Looks... Like Peanut Butter... Add 1 Spoon Of Soda... This Will Slow Combustion... Add 3 Large Spoons Of Dye... And Mix Very Thoroughly... Your Mix Should Look like This Fill A Card Tube With Mix...

你需要：硝酸钾（peter在卖花园用具的商店里买的盐类）糖烘烤用的苏打有机的粉状染料（在兴趣爱好用品商店中有售）混合钾和糖(60克钾兑 40克糖)低温加热，注意搅拌糖会成为焦糖一直搅拌，知道它看起来象花生酱为止加入一勺苏打会产生缓慢的燃烧加入三勺染料最好是橙色或蓝色搅拌均匀你的混合物应该看起来象这个样子 Fill A Card Tube With Mix。。。

Reduction of aldoses or ketoses yield sugar alcohols ,properly called 'alditols," hoch2-n-ch2oh.the suffix "-itol is applied to the trivial prefixes to denote different alditols; e.g., d-glucitol, d-manniitol, xylitol.

醛糖或酮糖被还原后变产生糖醇，确实的叫法为&多羟糖醇&，hoch2-n-ch2oh。其后缀&-itol&接在俗名前缀之后表示不同的多羟糖醇，例如d-葡糖醇、d-甘露糖醇、木糖醇。

Reduction of aldoses or ketoses yield sugar alcohols ,properly called 'alditols," HOCH2-n-CH2OH.the suffix "-itol is a lied to the trivial prefixes to denote different alditols; e.g., D-glucitol, D-ma iitol, xylitol.

醛糖或酮糖被还原后变产生糖醇，确实的叫法为&多羟糖醇&，HOCH2-n-CH2OH。其后缀&-itol&接在俗名前缀之后表示不同的多羟糖醇，例如D-葡糖醇、D-甘露糖醇、木糖醇。

A simple sugar that does not hydrolyse to give other sugars; the simplest group of carbohydrates.

不能通过水解产生其他糖的单糖，是碳水化合物最小的基。

Sugar-producing enzymes are present but most of the starch is still unconverted.Eventually, these enzymes will produce the sugars that will feed the yeast to make

麦芽发芽过程的关键是停止大麦发芽的那一刻，即当产生糖的酶已经出现但多数的淀粉还没有被转换的时候。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。