产物

Kefir is actually a family of products, in that the grains and technology used can very significantly and thus result in products with different compositions.

Kefir事实上是一整族的产物，因麦芽粕及科技上利用后能明显地改善而因此导致有不同成分的产物产生。

Among them, one by the kinetic product of three by the thermodynamic product ...

其中，1位得到的是动力学产物，3位得到的是热力学产物。。。。

A further adantage of Kroon's method is that all the raw materials are transposed into the end product without containing any by-products.

Kroon方法的另一个优点是，所有原料反应完毕后，在终产物中无任何副产物产生。

Analysis of the product gave 96.4% of the theoretical active oxygen for lead dioxide, with no significant difference between materials prepared at the different current densities.

对产物的分析表明，产物的活性氧含量为二氧化铅理论值的96.4%，且在不同电流密度下制备的材料之间没有显著差异。

The α-helical structure of the globulin is an important factor to forming and stabilizing the protein emulsion. The particle size distribution of legumin and vicilin hydrolysates were measured by dynamic light scattering, the particle size of legumin hydrolysates was decreased at first then increased during the papain hydrolysis, but the vicilin hydrolysates decreased continuously, it demonstrated that the legumin hydrolysates might have a re-aggregation in the solution which the vicilin hydrolysates did not have.

采用动态激光光散射分析了水解产物的粒径分布，结果表明：随着水解的进行，11S球蛋白水解物在溶液中的粒径出现先减小后增加的趋势，而7S球蛋白水解物的粒径呈递减趋势，说明11S水解产物分子间发生了新的选择性定向和聚合，而7S水解物分子间未发生二次聚合。

The results shows that the density and component of the liquid changes with diffierent pressure, and the reason was analysed.

结果表明，液体产物的密度会随着真空度的变化发生改变；在不同真空条件下，产物的组成也有不同，并分析其产生的原因。

The produced Fe-Ni alloy nanoparticles were characterized by X-ray diffraction, transmission electron microscope and vibrating sample magnetometer.

通过XRD和TEM研究了产物的微观结构，并对产物的磁学性质进行了表征。

The influences of the reaction temperature,re- action time and mass rat...

研究了醚化反应的温度和时间及正溴丁烷(n-C_4H_9Br)与二乙二醇单甲醚的摩尔比对DGBME收率的影响，用气相色谱法分析了产物含量，并用FT-IR和~1H NMR表征了产物结构。

The results showed that the decomposition of 4-nitroimidazole began with the split of the C—NO2 bond in the temperature range of 185—210℃. The strongly oxidative product NO2 destroyed the instable annulus of 4-nitroimidazole instantly, all the other C＝N, C＝C, C—H and N—H bonds of the five membered ring were broken simultaneously, and the detected gas products of 4-nitroimidazole decomposition were NO2, CO2 and CO.

结果表明，4-硝基咪唑的催化热分解起始于其分子中C-NO2化学键的断裂，温度范围是185~210℃。C-NO2键的强氧化性的裂解产物NO2瞬间作用于4-硝基咪唑分子中不稳定的五员环，使化学键C=N、C=C、C-H和N-H同时被打破。4-硝基咪唑的气体分解产物包括NO2、CO2和CO。

The research and development of marine fungus's biological activity metabolite have the vital and practical significance.

具有生物活性的海洋真菌代谢产物被用于开发现代农药中，研究和开发海洋真菌的生物活性代谢产物具有重要的实际意义。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。