亚油酸

Oleic acid content in oils and fats, linoleic acid content of 66%.

油脂中油酸含量26.4％，亚油酸含量66％。

The oil is highly unsaturated, with an iodine number of 185 to 208, and includes linolenic, linoleic, and oleic acids.

石油是高度不饱和，与一碘的人数185至208 ，并包括亚麻酸，亚油酸，油酸。

Kg^(-1). The relative contents of linolic acid, oleic acid and palmic acid were 63.7%, 20.8% and 13.2%, respectively.

kg^(-1)，籽油中主要组分亚油酸、油酸和软脂酸的相对含量分别为63.7%，、20.8%和13.2%。

Buckwheat is rich in oleic acid, linolic acid, rutin, bitter principle, trace element and all kinds of amino acid human needs.

荞麦是二十一世纪的健康营养食品，荞麦本身富含油酸、亚油酸、芦丁、苦味素及人体所需的微量元素和必需的各种氨基酸，在国内被推崇为调节人体均衡营养的时尚佳品。

The nutritional composition of six kinds of seed which belong to Labiatae plants have been studied,the results showed:the contents of fatty oil in the seeds was abundant and the contents of unsaturated fatty acid were rich,its unsaturated fatty acid in these kinds of seed oil reached 90% all.the main constituents of fatty acids were:α-Linoleni acid,linolic acid,oleic acid,arachidonic acid palmitic acid and stearic acid.

对六种唇形科植物种子营养成分研究的结果表明：种子含有丰富的脂肪油，其不饱和脂肪酸总量均在 90 %以上。种子油的主要成分为：α亚麻酸、亚油酸、油酸、花生烯酸、棕榈酸和硬脂酸等成分。

By component analysis of the seed samples of Tolreya granclis ＇Merrillii＇, from many locations, the results show that the oil content of seed is 546.2 - 614.7 g· kg^-1 . The fatty acids mainly consist of linolic acids and oleic acids.

2003-2004年经多点多样品对香榧Torreya grandis'Merfilli'种仁的营养成分分析证明，香榧种仁含油率为546.2～614.7g·kg^-1，脂肪酸组成以亚油酸和油酸为主，不饱和脂肪酸占脂肪酸总量的79.41％。

As we known, fatty acid mainly composed of palmitic acid（6-8%）, stearic acid（1-2%）, oleic acid（7-10%）, linolic acid（60-70%） and -Linolenic acid（7-10%）.

脂肪酸主要是棕榈酸（6-8%）、硬脂酸（1-2%）、油酸（7-10%）、亚油酸（60-70%）和—亚麻酸7-10%组成。

The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.

结果表明，其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。

The results showed that the seed is rich in fatty oil (23.25%) and the main constituents in fatty oil are α-Linoleni acid 66.929%, linolic acid 21.813% and oleic acid 4.596%, the total content of unsaturated fatty acid reaches 93.186%.

对细风轮菜种子化学成分的研究表明，种子含大量脂肪油(23.25%)，油中含大量不饱和脂肪酸：亚麻酸(66.929%)、亚油酸(21.813%)、油酸(4.596%)，总量达93.338%。

The result of analysis by GC-MS was shown that fatty acid constituents of oat oil were myristic, palmitic, stearic, oleic, linoleic, linolenic and eicosenoic acids.

通过GC-MS分析，燕麦油的主要成分有豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、二十碳一烯酸。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新