亚油酸

The effect of a Lactobacillus casein mutant correlated conditions of immobilization on the biosynthesis of CLA was studied.

关于一株干酪乳杆菌突变株的固定化相关条件对共轭亚油酸生物合成的影响进行了研究，得出了最佳培养条件，从而提高了共轭亚油酸生物合成的产量。

It also has four times more conjugated linoleic acid than dairy cattle cheese.

而且，这种奶酪所含有的成对亚油酸还是乳牛奶酪的所含有成对亚油酸的四倍多。

Synthesis of linoleic acid hydroperoxide with linoleic acid catalyzed by soybean lipoxygenase in aqueous phase was studied.

研究了水相体系中大豆脂肪氧合酶酶促合成亚油酸氢过氧化物的反应，最佳反应条件为底物质量浓度4 11g/L，pH=9，5℃，反应时间120min，亚油酸氢过氧化物产率80%。

The new kenaf varieties Fuhong series with high quality ,high yield and anti-adversity can be planted in mountain ,dry and saline land, which can be promoted at nationwide.

其中金光1号是油纤兼用的红麻新型品种，产量可达2250公斤/hm2，油脂、亚油酸含量高达54％，是生产食用保健油和共轭亚油酸的优质原料。

Deriving conjugated linoleic acid under different condition often leads to incompletability and isomerization.It also affects the accuracy of analysis.

对共轭亚油酸进行三氟化硼-甲醇衍生化时，采用不同条件处理共轭亚油酸，常常导致共轭亚油酸的不完全和异构化，从而影响到分析的准确度。

And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分：肉豆蔻酸C(下标 14：0)，棕榈油酸C(下标 16：1)，棕榈酸C(下标 16：0)，亚油酸C(下标 18：2)，油酸C(下标 18：1)，硬脂酸C(下标 18：0)和花生酸C(下标 20：0)，FTY-5中亚油酸的含量较高，其含量为9.67%，高于普通酵母0.67%。

The results showed that total of palmitic,stearic,oleic,linoleic and linolenic content of walnut was 99% of fat,unsaturated fatty acids was 91% of fat,total of linoleic and linolenic was 60% of fat.

结果表明：核桃的棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸含量之和占脂肪的99%，不饱和脂肪酸占脂肪的91%，亚油酸和亚麻酸含量之和占脂肪的60%。

The results show that plant oil contains large amount of unsaturated fatty acids, mostly are oleic acid and linoleic acid, a small amount of Conjugated Linoleic Acids also are found in plant oil, saturated fatty acids mostly are palmitoleic acid and stearic acid.

结果：实验结果显示，植物油中含有大量的不饱和脂肪酸，主要为油酸和亚油酸，同时还发现存在少量的共抚亚油酸，而饱和脂肪酸则以棕榈酸和硬脂酸为主。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果］共鉴定出山核桃仁油中的5中化合物，即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸，其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%；山核桃仁油中n-6： n-3脂肪酸比例为5.31，与我国推荐的n-6：n-3脂肪酸比例(4~5)：1非常接近；山核桃仁油中饱和脂肪酸：单不饱和脂肪酸：多不饱和脂肪酸为1：4.3：16，多不饱和脂肪酸含量偏高，但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸，均为人体必须脂肪酸。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新