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亚油酸

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Result:13 components were identified in apple seed and the main constituents are linoleic acid (73.836%), palmitic acid (11.885%).

结果:鉴定出13种化学成分,其中含量较多的是亚油酸(73.836%),其次为十六酸(11.819%)。

ResultsTwenty-five compounds were identified,palmitic acid(24.49%) and linoleic acid(22.02%) of them are main components.

结果分离鉴定出25种成分,其中棕榈酸含量最高,亚油酸次之,为该部位的抗炎、抗癌活性成分。

Tamarense was studied. 5 mg·L~-1 of N-phenyl-2-naphthylamine was showed to have 50% inhibitory rate on A. tamarense after 3 days. 70 μL·L~-1 of linoleic acid appeared 40% inhibition rate on A. tamarense.70 μL·L~-1 of pelargonic acid had 85% inhibition rate at the 3 rd day with some increase in cell density later on.

结果表明,浓度高于5 mg·L-1以上的N-苯基-2-萘胺,3 d后能保持对塔玛亚历山大藻抑制率超过50%;浓度为70μL·L-1的亚油酸对塔玛亚历山大藻的抑制率约为40%;浓度为70 μL·L-1的壬酸第3天可以达到85%的抑藻率,但随后藻密度有反弹。

The animal fat group consists mainly of lard from the pig and tallows from bovine and ovine sources; these are characterized by 30-40% c16 and C18-saturated fatty acids and up to 60% oleic and linoleic acids.

动物脂肪属主要由猪油、牛脂和羊脂组成。它们以含30~40%的C16和C18饱和脂肪酸和高达60%的油脂、亚油酸为特征动物脂肪的熔点比较高,部分原因是它们的饱和脂肪酸含量和甘油脂类型所致。

The animal fat group co ists mainly of lard from the pig and tallows from bovine and ovine sources; these are characterized by 30-40% c16 and C18-saturated fatty acids and up to 60% oleic and linoleic acids.

动物脂肪属主要由猪油、牛脂和羊脂组成。它们以含30~40%的C16和C18饱和脂肪酸和高达60%的油脂、亚油酸为特征动物脂肪的熔点比较高,部分原因是它们的饱和脂肪酸含量和甘油脂类型所致。

The effects of conjugated linoleic acid on human gastric carcinoma cell line(SGC-7901) were studied in cell culture.

采用体外细胞培养方法,研究共轭亚油酸对人胃腺癌细胞(SGC-7901)生长的影响。

This product has fatty acid tasty with slightly yellow color. Moreover, it can be used as the food additive, edible oil, in bread, ham, milk, and beverage, etc.

本系列产品具有普通油脂的滋味,特别适于直接添加到食用油、休闲食品、奶制品等各种食品中,是新一代的共轭亚油酸产品,受到客户的普遍欢迎。

The major active constituents of grape seed oil are proanthocyanidins and up to over 70% of linoleic acid, which can resist free radicals, aging and help to absorb vitamin C and E, strengthen the vessel flexibility of circulation system, decrease ultraviolet harm,protect the skin collagen protein,resist venous engorgement and dropsy, prevent melanin pigementation.

亚油酸可以抵抗自由基,抗老化,帮助吸收维生素C和E,强化循环系统的弹性,降低紫外线的伤害,保护肌肤中的胶原蛋白,改善静脉肿胀与水肿,预防黑色素沉淀。

Argan oil has almost twice as much vitamin E or a-tocopherol as olive oil and it is much richer in linoleic acids.

阿甘油所含的维生素 E是橄榄油的两倍,而且,其亚油酸的含量也比橄榄油要丰富得多。

In the range of test concentration, the maximum scavenging or inhibition rate of apple polyphenol extracts to linoleic acid auto-oxidation, nitroso, hydroxyl radical generated by Fenton reaction, superoxide anion radical generated by illuminating riboflavin and pyrogallol auto-oxidation was 94.4%, 95.76%, 96.64%, 95.19% and 90.48% respectively.

在试验浓度范围内,其对亚油酸自氧化、NO_2~-、Fenton反应产生的羟自由基及光照核黄素和邻苯三酚自氧化产生的O?

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