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亚油酸

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Linoleic acid is converted into the body to arachidonic acid from which prostoglandins and other vital compounds are made.

亚油酸转化为身体花生四烯酸从prostoglandins和其他重要化合物的进展。

For the influence on linoleic acid, linolenic acid and arachidonic acid, the significance differed among various types.

亚油酸、亚麻酸、花生烯酸的影响因品种而显著程度不同。

A source of Arachidonic acid (elongated form of Omega 6) and Linoleic (Omega-6) Acid.

来源的花生四烯酸(拉长形式欧米加6 )和亚油酸

Such common ingredients are: Alpha Lipoic Acid Prevents cellular damage, reduces oxidative stress, lowers blood sugar Increases energy levels Powerful insulin potentiator Banana leaf extract Balances blood sugar levels Transports blood sugar into the cells and aids in controlling carbohydrate cravings Cayenne Raises the body's metabolic rate Citrus Aurantium A highly effective calorie and fat burner Helps to burn fat, and does not affect the central nervous system Increases energy levels CLA - Conjugated Linoleic Acid An important fatty acid that has been shown to reduce the body's ability to store fat and increase the body's use of fat for energy.

这种共同的成分是:阿尔法硫辛酸防止细胞损伤,可减少氧化应激,降低血糖上升能级强大胰岛素增效香蕉叶提取结余血糖运输机血糖进入细胞和艾滋病控制碳水化合物情怀卡宴提高人体的代谢率柑橘枳壳高效卡路里和脂肪燃烧有助脂肪燃烧,而且并不影响中枢神经系统增加能量水平CLA的共轭亚油酸重要脂肪酸已经初显成效,降低身体的免疫能力来储存脂肪,增加人体的使用脂肪作为能源。

Components were identified which represented 85.1% of the total essential oil by the silica gel column separately.Conclusion 10 components were identified which included Bicyclo (6,3,0) undeca-dien-3-one, 5,5-dimethyl ect. of the essential oil from Angelica acutiloba Kitag were analyzed for the first time.

结果超临界CO2萃取物为黄棕色油状物,得率为0.9%,用GC-MS联用技术从中鉴定出亚油酸乙酯、5,5-二甲基-双环(6,3,0)-1,7-十一烯-3-酮等30种成分,占挥发油总含量65.66%;萃取物经硅胶柱色谱分离纯化,从中鉴定出十八酸乙酯等11种成分,占总含量的85.1%。

Components were identified which represented 65.66% of the total essential oil includding 9.12-octadecadienoic acid, ethyl ester and ect. 11 components were identified which represented 85.1% of the total essential oil by the silica gel column separately.conclusion 10 components were identified which included bicyclo (6,3,0) undeca-dien-3-one, 5,5-dimethyl ect.

结果超临界co2萃取物为黄棕色油状物,得率为0.9%,用gc-ms联用技术从中鉴定出亚油酸乙酯、5,5-二甲基-双环(6,3,0)-1,7-十一烯-3-酮等30种成分,占挥发油总含量65.66%;萃取物经硅胶柱色谱分离纯化,从中鉴定出十八酸乙酯等11种成分,占总含量的85.1%。

The oxidation of methyl linoleate was inhibited by β-carotene, lutein and bixin in a dose-dependent manner. Lutein and zeaxanthin suppressed the hydroperoxide formation more efficiently than β-carotene and bixin at 41.7×10-6mol/L. Lutein inhibited the oxidation of methyl linoleate as efficiently as zeaxanthin.

表明β-胡萝卜素,叶黄素及胭脂树橙都按依赖于剂量的方式抑制亚油酸甲酯氢过氧化物的形成。41.7×10 -6mol/L的叶黄素及玉米黄质的抑制活性相近,高于β-胡萝卜素与胭脂树橙的活性,后两者活性近似。

Seeds of Camelina sativa consists of 36%~42% oil,and about 50% the total acids are linoleic acid and α-linolenic acid.Also the content of tocopherols is 36~44 mg/100 g.

荠蓝籽的含油率为36%~42%,其中α-亚麻酸和亚油酸含量约占总脂肪酸的50%,同时维生素E的含量也高达36~44mg/100g。

By the analysis of HPLC,the amount of ganoderic acids in the fermentation broth was more abundant when cultured in Coix lachryma-jobi substrate than cultured in synthenic liquor substrate.

分析了主要活性物质在灵芝发酵前后的变化,结果表明:以薏苡仁为基质进行灵芝发酵后的发酵产物,其粗脂肪的总量有所下降,但亚油酸的含量升高;经 HPLC 分析,与以清液进行的灵芝发酵相比,以薏苡仁为基质进行的灵芝发酵在粗灵芝酸组成上是有差异的,合成的种类也更为丰富。

Result showed that: Conjugated linoleic acid has the function of immunity regulation.

结果显示共轭亚油酸具有显著的免疫调节作用。

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