五花八门的

Sustainable development has been widely accepted and approved in the world since it turned up as a kind of conception and strategy. Domestic and international scholars have already studied and discussed it in many aspects. But we can see from the recapitulation of the present situations on relations between foreign direct investment and regional economic development, it points out that research on the effect of foreign direct investment in host countries and regions, from the angle of sustainable development, is one of the difficult point in sustainable development, and is sustainable development itself is waiting to be solved urgently as well.

可持续发展作为一种概念和发展战略已经在世界范围内得到了广泛的接受和认可，关于可持续发展的研究也是五花八门，但综观国内外对外商直接投资与区域经济发展关系研究的现状，可知从科学发展观，尤其是经济可持续发展的角度出发，研究外商直接投资在东道国区域的投资效应是可持续发展研究的重点、热点和难点，更是可持续发展研究本身亟待解决的问题。

Above all, do not misunderstand my meaning, I won't make overcorrect mistake, so the commercial pattern that saying reason depends on domestic website completely is already multifarious emerged in endlessly, the factitious production virus that still has too eager to be successful that one sees only the immediate advantage even, trojan, baleful code will popularize his website.

首先，别误会我的意思，我不会犯矫枉过正的错误，这么说的原因完全在于国内网站的商业模式已经五花八门层出不穷了，甚至还有急功近利的人为制造病毒、木马、恶意代码来推广自己的网站。

Mooncake has dense texture and role as a gifting item during the festival season, the palm-size pastry -- made up of a thin baked crust cosseting a compact, soft filling -- runs the gamut from plain to fancy, traditional to contemporary.

月饼质地厚重，是传统的馈赠亲朋好友的礼品。月饼通常为手掌大小，薄薄的烤皮裹着密实柔软的夹心，样子有普通的，有奇异的，有传统的，有现代的，五花八门。

Mooncake has dense texture and role as a gifting item during the festival season,the palm-size pastry -- made up of a thin baked crust cosseting a compact,soft filling -- runs the gamut from plain to fancy,traditional to contemporary.

月饼质地厚重，是传统的馈赠亲朋好友的礼品。月饼贵阳美食地图为手掌大小，薄薄的烤皮裹着密实柔软的夹心，样子有普通的，有奇异的，有传统的，有现代的，五花八门。

Mooncake has dense texture and role as a gifting item during the festival season,the palm-size pastry -- made up of a thin baked crust cosseting a compact,soft filling -- runs the gamut from plain to fancy,traditional to contemporary.

月饼质地厚重，是传统的馈赠郑州小吃街的礼品。月饼通常为手掌大小，薄薄的烤皮裹着郑州小吃柔软的夹心，样子有普通的，有奇异的，有传统的，有现代的，五花八门。

It was a building with a garden, in which lived all sorts of aged nuns of various orders, the relics of cloisters destroyed in the Revolution; a reunion of all the black, gray, and white medleys of all communities and all possible varieties; what might be called, if such a coupling of words is permissible, a sort of harlequin convent.

那是个带园子和房屋的小院，一些被革命毁了的修院留下来的、原属不同修会的形形色色的老修女都一起住在那里，那是黑色、灰色、白色的杂配，是各种各种的修会团体和五花八门、应有尽有的品种的汇合，我们可以管它叫棗如果词儿可以这样联缀的话棗什锦院。

It was a building with a garden, in which lived all sorts of aged nuns of various orders, the relics of cloisters destroyed in the Revolution; a reunion of all the black, gray, and white medleys of all communities and all possible varieties; what might be called, if such a coupling of words is permissible, a sort of harlequin convent.

那是个带园子和房屋的小院，一些被革命毁了的修院留下来的、原属不同修会的形形色色的老修女都一起住在那里，那是黑色、灰色、白色的杂配，是各种各种的修会团体和五花八门、应有尽有的品种的汇合，我们可以管它叫？？如果词儿可以这样联缀的话？？什锦院。

It was a building with a garden, in which lived all sorts of aged nuns of various orders, the relics of cloisters destroyed in the Revolution; a reunion of all the black, gray, white medleys of all communities all possible varieties; what might be called, if such a coupling of words is permissible, a sort of harlequin convent.

那是个带园子和房屋的小院，一些8 tt t8.com 被革命毁了的修院留下来的、原属不同修会的形形色色的老修女都一起住在那里，那是黑色、灰色、白色的杂配，是各种各种的修会团体和五花八门、应有尽有的品种的汇合，我们 sSBbWw 可以 www.ssbbww.com 管它叫棗如果8 tt t8.com 词儿可以 www.ssbbww.com 这样联缀的话棗什锦院。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。