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ABSTRACT Trehalose is a nonreducing disaccharide with two glucose residues.

海藻糖是由二个葡萄糖分子组成的非还原性双糖。

Nutrition information Serving size:38.8g in 20ml of water Serves per can:23 Prepared food Avg Qty Per Serve % Daily intake per serve Avg qty per 100ml Major nutrients Energy Protein Carbohydrate -sugars -lactose -dextrose -sucrose -unavailable CHO Dietary Fibre -FOS Sodium Fats Fats-total -Saturated -Trans -Monounsaturated -Polyunsaturated -Total Omega3 -ALAa -VLC Omega3 -DHAb -EPAct -DPAdt Vitamins and minerals Vitamin A Vitamin D3 Vitamin E Thiamin (B1) Riboflavin (B2) Vitamin B6 Vitamin B12# Niacin (B3) Folic Acid Vitamin C Calcium Iodine Iron Phosphorous Magnesium Zinc

营养信息服务大小: 38.8克在二〇毫升水每次可以提供: 23 准备食物数量平均每个服务%,每日摄入量每服务平均数量每100毫升主要营养素能源蛋白质碳水化合物-糖乳糖一葡萄糖蔗糖,无法町膳食纤维- fos基因钠油脂油脂总饱和反,单,多总计Omega3 ,阿拉,可变长编码Omega3 - DHAb - EPAct - DPAdt 维生素和矿物质维生素A 维生素D3 维生素E 硫胺素( B1 )核黄素(素B2 )维生素B6 维生素B12 #烟酸( B3的)叶酸维生素C钙碘铁磷镁锌

In the serum bottle fermentation,potassium ferricyanide and dithiothreitol which did not have inhibition on fermentation,were selected as the oxidizing agent and reducing agent respectively.

在血清瓶发酵培养过程中,筛选出对发酵过程无抑制作用的氧化剂铁氰化钾和还原剂二硫苏糖醇作为发酵体系的氧化还原电位调节剂。

Under no circumstances may recipes be used for these two types of desserts which consists only of sugar, milk, colour and gelatine.

在任何情况之下,都不可以只用糖、奶、色素和胶质制作这二类型的餐后甜点。

The oxidation of glyceraldehyde 3-phosphate to 1,3-bisphosphoglycerate, catalyzed by glyceraldehyde 3-phosphate dehydrogenase, proceeds with an unfavorable equilibrium constant, yet the flow through this point in the glycolytic pathway proceeds smoothly .

3-磷酸甘油醛氧化成1,3-二磷酸甘油酸,被3-磷酸甘油醛脱氢酶所催化,按照一个热力学不利的平衡常数进行,但是糖酵解途径中反应可以平稳地通过这一点。

Sequencing revealed that the most common genes appearedin the library is photorespiratory-related genes, such as ribulose bisphosphate carboxylase, Rubisco activase, glyoxylate aminotransferase, glutamine synthetase,glyceraldehyde dehydrogenase, ferredoxin, transport protein, etc.

测序之后发现最为显著的是一些光呼吸相关的基因如核酮糖-1,5-二磷酸羧化/加氧酶、Rubisco激活酶、乙醛酸转氨酶、谷氨酸转氨酶、甘油醛脱氢酶、铁氧还原蛋白和转运蛋白等。

In this paper, the coefficients of the CGLE for a two-variable glycolytic model are presented.

文中计算了二变量糖酵解模型在给定参数下对应的CGLE系数。

Glycerol obtained from the breakdown of fat is metabolized by conversion to dihydroxyacetone phosphate, a glycolytic intermediate, in two enzyme-catalyzed reactions.

来源于脂肪的甘油经两步酶促反应代谢转化为糖酵解的中间产物磷酸二羟丙酮。

Thus a better method of preparing free 2-OH glycoside with less reaction steps was obtained.

对于2,3-二-O-乙酰保护基的糖苷,2-O-去乙酰化的效果更好。

The activities of POD and SOD,contents of soluble protein,soluble sugar,proline and malonyldihyde were significantly correlated with the basic morphological indexes,and suitable to be applied as auxiliary indexes in heat resistant identification of head lettuce.

POD和SOD活性、可溶性蛋白和可溶性糖含量、脯氨酸含量及丙二醛含量等生理生化指标与抽薹时间显著相关,因而可作为结球莴苣耐热性鉴定的辅助指标。

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