乳酸钙

Artificial acidification can be achieved by the addition of lactic, acetic , tartaric or citric acid to rye dough or by adding acidic forms of sodium and calcium salts of ortho- and\0r pyrophosphoric acids.

通过向黑麦面团中添加乳酸、醋酸、酒石酸或柠檬酸或添加酸性正磷酸和\或焦磷酸的钠盐和钙盐就可以实现人工酸化面团的目的。

The design and fabrication of bone tissue engineering scaffolds are crucial for the study of thermodynamics and Dynamic mechanical performance ofβ-tricalcium phosphate.

本项研究从骨组织工程支架设计与制造入手，研究β-磷酸三钙/聚乳酸复合支架材料的热力学性能和动态热机械性能，寻求最合适支架作为骨组织替代物。

Methods 32 rats were euthanized and femurs were removed by disarticulated. The left femurs were heated for 3 minutes, 5 minutes, 10 minutes and 15 minutes with the microwave and the histochemical assay for special lactate dehydrogenase activity was evaluated. The rat bone's biomechanics and the content of calcium tests were carried out.

应用 微波对实验组股骨分别加热3、5、10、15min后，用特殊的乳酸脱氢酶活性染色，判断骨、软骨细胞的活力；用Instron万能材料试验机测定股骨的生物力学并同步记录；用原子吸收分光光度仪测定股骨钙的含量。

They began getting too little oxygen or were doused with too much lactic acid or calcium.

它们所获得的氧气开始太少，或者，承受了太多的乳酸或钙。

Divide the rats into two groups: the test group taking bee milk and the control group and determine the weight,the ability of movement, MDA, SOD, the ph value of the plasma, the serum calcium synthesizing ability of ATP and changes of the liver and muscle glycogen in the exhausted rats of both groups.

灌喂蜂王浆的大鼠为试验组与对照组比较，测试二组在力竭运动时体重、运动能力、线粒体丙二醛、超氧化物歧化酶、血浆pH值、血乳酸、血清总钙ATP的合成能力以及肝、肌糖原的变化。

The experiment included BPCB group and cover slip group.

实验分为两组，脱钙骨/聚乳酸重组人工骨组和盖玻片组。

W. . The levels of myocardial troponin I, creatin kinase, aspartate transamnaseand lactatede hydrogenasewere detected before and per 30 mins during the experiment, and the changes of rabbit myocardial pathology were analyzed.

分别于实验前和实验中每隔30分钟抽取血液，以肝素抗凝并分析心肌肌钙蛋白I浓度，肌酸激酶、门冬氨酸氨基转移酶和乳酸脱氢酶活性，同时观察心肌组织的病理学变化。

Chemical and microbiological compositions of 12 samples of traditionally home-made koumiss in Xingjiang Uighur Autonomous Region were determined. The average contents of fat, protein, lactose, ash, calcium and phosphorus were 2.07g/100mL, 2.22g/100mL, 3.03g/100mL, 0.28g/100mL, 82.27mg/100mL and 58.20mg/100mL respectively. On average, pH was 3.90, titratableacidity was 134.25°T, lactic acid content was 10.99g/L, acetic acid content was 1.50g/L, citric acid content was 0.09g/L, ethanol content was 14.94g/L. The counts of lactic bacteria in 10 samples were 1.07～9.70×107cfu/mL, 1 sample was 1.38×108cfu/mL, another sample was 2.06×106cfu/mL; the counts of yeast in 1 samples was 3.20×104cfu/mL, 5 samples were 1.80～6.60×105cfu/mL, and 6 samples were 1.06～2.72×106cfu/mL. 33 strains isolated from 12 samples of traditionally home-made koumiss collected from Xingjiang Uighur Autonomous region belonged to Lactobacillus.

本项研究，对采集于新疆伊犁哈萨克族自治州、博尔塔拉蒙古族自治州和巴音郭愣蒙古族自治州 3 个地区的 12 份酸马奶样品，进行了化学和微生物组成分析，并对从中分离到的 33 株杆菌分离株，进行了属种鉴定，同时还对耐酸性菌株进行了初步筛选，结果表明： 12 份酸马奶样品的脂肪平均含量为 2.07g/100mL ，蛋白质平均含量为2.22g/100mL，乳糖平均含量为 3.03g/100mL，灰分平均含量为 0.28g/100mL，钙平均含量为 82.27mg/100mL，磷平均含量为 58.20mg/100mL；pH 值平均为 3.90，酸度平均为 134.25oT，乳酸平均含量为 10.99g/L，乙酸平均含量为 1.50g/L，4 份未检出，8 份柠檬酸平均含量为 0.09g/L，乙醇平均含量为 14.94g/l；1 份乳酸菌数为1.38×108cfu/mL，1 份为 2.06×106cfu/mL，其余 8 份在 1.07～9.70×107cfu/mL 间；1份酵母菌数为 3.20×104cfu/mL，5 份在 1.80～6.60×105cfu/mL 间，6 份在 1.06～2.72×106 cfu/mL 间。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。