乳酸菌

Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.

乳酸菌生活在食用动物和人类的肠道中。这类"共生"细菌在预防肠道有害细菌生长方面发挥着重要作用。

Based on the study of the above, conclusions are that enzymes and lactobacillus caused starches of corn flour modification and purification.

通过以上研究，分析认为，改性玉米粉糊化性质的改善是酶和乳酸菌作用于玉米面粉对淀粉改性和纯化的结果。

Appropriate amount protease and lactobacillus can improve paste properties and dough-quality of corn flour.

适量的蛋白酶和乳酸菌可以改善面粉的糊化性质。

The milk is stirred continuously and rennet and lactic acid bacteria are added to it to start the curdling process.

经过不断搅拌的牛奶，再加上凝固剂及乳酸菌，等待凝结。

The main technological feature of the product is that it is formed by fermenting the bean milk or powder, bean recovering milk mixed with glucose, fructose, enforced soybean isoflavone with lactobacillus, especially Lactobacillus helveticus TUST005 and diketone streptococcus.

其主要技术特点是大豆乳或大豆粉、大豆蛋白复原乳混合葡萄糖、果糖或果葡糖浆，强化大豆异黄酮，经过乳酸菌，特别是瑞士乳杆菌TUST005和丁二酮链球菌的发酵，形成凝乳的食品。

Objective: To evaluate the efficacy of Lacidophilin tablets in treatment of functional dyspepsia.

目的：评价乳酸菌素片治疗功能性消化不良的效果。

It was concluded that lactic bacteria inoculants may improve the fermentation process but might impair the aerobic stability for sorghum ensilage.

本试验结果显示，乳酸菌添加剂可加快高粱的发酵过程，但可能对开窖后的稳定性有不利影响。

Inoculating lactic acid bacteria resulted in a rapid drop in pH,and had the ability to control the growth of pathogenetic microorganisms in ensilage of the corn straw. The fiber content of the straw inoculated with cellulase as decreased from 35.3% to 25.3%,and the level of water soluble carbohydrate was higher than that of the control.

玉米秸秆黄贮过程中接种乳酸菌可以迅速降低原料的pH值，有效抑制腐败菌生长；添加纤维素酶，可以使秸秆的纤维含量由原来的 35 。3%降低到 2 5 。3%，并增加可溶性碳水化合物含量；同时使用酵母菌，可使粗蛋白含量提高 10 %。

Rhamnosus P15 to the skin and enteron mucus of Flounder by H3-TdR labeled and FITC labeled methods, and the effect of L.

本研究从牙鲆肠道分离益生菌并对其进行鉴定，研究了乳酸菌的粘附和定植，并探讨了益生菌在生产中的应用效果。

Lactic acid bacterium; Isolation; Fermentability

乳酸菌；分离；发酵性能

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。