乳酸菌

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。

Survival of lactobacillus in the freeze-dry soy yoghurt has been studied in this paper,the results provided a reference for the utilization of the functional plant protein.

从冷冻干燥的角度，初步探讨乳酸菌在冻干豆酸奶中的存活性问题，为这一具有多样生理活性的植物蛋白原料的利用开辟一条新的思路。

However, if the supernatant of Lactobacillus(passed through bacterium filter membrane to discard cell) was used to incubate aerobic bacteria, they could not grow.

但是，如果用滤菌膜过滤后的培养过乳酸菌的MRS培养基来培养需氧菌时，这些菌种均不能在滤液中生长。

The composition of the lactic acid bacteria growth medium,centrifuging condition of the bacterium cells and selection of cryogenic medium were studied .

对乳酸菌生长培养基的组成、菌体细胞的离心条件和冷冻干燥介质选择等工艺条件进行了研究。

Natural inoculations are such that in a suitable environment the. lactic acid bacteria will dominate, as in souring of milk.

在自然接种的情况下，乳酸菌在合适的环境中将占主要地位，例如牛奶变酸的情形。

Alteration of cell membrane permeability is speculated to be one of the damage mechanisms to Lactic Acid Bacteria during freeze-drying.

对细胞膜通透性变化的研究是认识冷冻干燥过程对乳酸菌损伤机理的途径之一。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。