乳酸菌

Methods The species of lactic acid bacteria obtained from 6 brands of yoghourt were identified.

方法鉴定6种市售品牌酸奶所含的乳酸菌菌种。

A new type of solid soybeam yoghourt was studied with soybeam and milk powder by fermentation used lactic acid bacteria.

以大豆粉、乳粉为原料，经混合乳酸菌发酵，制成一种新型酸牛乳—发酵固体豆乳酸牛奶。

They could be isolated from soils, waters, plants, silages, waste products, and also from the intestinal tract of animals and humans.

从土壤、水、植物、青贮饲料、废物，以及人和动物的肠道系统中都可以分离到乳酸菌。

By sense evaluation and the determination of fermentation quality, results showed that corn and sorghum straw are excellent silages with or without lactobacillus.

结果表明，通过感官评定和发酵品质测定，玉米与高粱秸秆无论添加乳酸菌制剂与否均为优质青贮料。

Lactobacillus decreased pH, the value of NH3 / TN, and increased the content of lactic acid of all silages, especially improved the quality of alfalfa and the whole-plant paddy.

加入乳酸菌制剂后降低了所有青贮料的pH值、NH3/TN；提高了各青贮料的乳酸含量，尤其对于苜蓿与全株水稻的效果最为明显。

At the same time ,the additive treatment cant change the chemical composition of all silages, but improved the animal digestibility of all silages and restrained the refermentation of sorghum straw, alfalfa and whole-plant paddy. There was no butyric acid in all of the silages.

乳酸菌制剂对所有青贮料化学成分影响不大，但促进了青贮料的消化率；增加了高粱秸秆、苜蓿以及全株水稻的好氧稳定性；并且各试验组中均不含丁酸。

Treatment of corn stover silages with cellulase and lactobacillus had improved DM digestibility 8% and decreased VBN/TN 33%, butyric acid-to-total acid ratios 81%, NDF content 10%, ADF content 7%. That had approved their quality be improved obviously.

乳酸菌和纤维素酶的共同作用可以使玉米秸秆青贮料的干物质消失率提高8％，使氨态氮与总氮的比值降低33％，丁酸占总酸的比例降低81％，同时使NDF、ADF的含量分别降低10％和7％，说明玉米秸秆青贮料的质量明显改善。

The effect of silaged corn straw treated with inoculants by lactic acid bacteria and cellulase on animal performance was studied. The sheep were fed with silaged corn straw for 45 days. The gain of animal increased 4.2% compared to control fed the silage without treated with additives.

将研制的青贮剂应用于玉米秸秆的青贮大池发酵，所得青贮饲料饲喂小尾寒羊40天，发现实验组比对照组增重4.2%，表明以乳酸菌和纤维素酶作为青贮剂，应用于玉米秸秆的青贮发酵，对于提高秸秆的利用率，促进动物生长有积极作用。

Antisense RNA now being used in an attempt to provide an agent against bacteriophage genes to help in the constant struggle between lactic acid bacteria and their phages.

现在正在使用反义RNA技术试图提供一种抗噬菌体遗传因子的试剂，从而帮助乳酸菌和它们的噬菌体进行长期不问断的斗争。

Stage mixed fermentation experiments of whey wine by the addition of three kinds of bacteria including milk yeast, dry yeast and lactic acid bacteria were carried out by using whey, milk and cane sugar as the main raw materials.

以乳清、牛奶和蔗糖为主要原料，用乳酵母菌、酿酒干酵母和乳酸菌3种菌进行乳清酒分段混合发酵试验。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。