乳酸菌

In the paper four strains Leu.1, Leu.2, Lact.l and Lact.2 were isolated from many sorts of pickles for their excellent characteristics in acid production and fermentation flavor. With API 50 CH system, Leu.l and Leu.2 were identified as Leuconostoc mesenteroides subsp.

本论文从多种泡菜中筛选出四株产酸较快、发酵风味好的乳酸菌Leu.1、Leu.2、Lact.1和Lact.2，经API 50 CH标准系统鉴定，Leu.1和Leu.2为肠膜明串珠菌肠膜亚种Leuconostoc mesenteroides subsp。

The lipolytic and proteolytic activities of the 8 strains by the special Media were studied. It showed that Staphylococcus warneri, Staphylococcus saprophyticus and Lactobacillus plantarum had the proteolytic activity.

其中，松鼠葡萄球菌、木糖葡萄球菌和腐生葡萄球菌的耐盐性最强，在NaCl浓度为15％时，仍能生长；乳酸菌中，戊糖片球菌的耐盐性要高于植物乳杆菌。8株优势菌对亚硝酸盐均不敏感，在亚硝酸钠浓度为0.15％时，生长良好。

Serofluid production will be fresh celery, cabbage and other vegetables in the leaves in boiling water burns after immersion cooler filled with cans of water, add a small amount of old serofluid for "Introduction",guan kou closed a good week or so after that is the role of lactic acid bacteria have strong acidity and hint of fragrance, then you can access serofluid.

制作浆水，即将新鲜芹菜、白菜等蔬菜的叶子在开水中烫过后，浸入盛有凉开水的罐中，加少量旧浆水作&引子&，封好罐口，一周左右经乳酸菌的作用即有浓酸味，并有淡淡的清香，这时浆水即可取用。

Experimental result makes clear, the bacili having breed that belongs to lactobacillus is belonged to, lacteal coccus is belonged to, streptococcic belong to and alvine coccus belongs to what; belongs to microzyme to yeast is belonged to or Han Xun finishs yeast of bare family name is belonged to, false silk yeast belongs to Debali yeast is belonged to etc.

实验结果表明，属乳酸菌的有乳杆菌属、乳球菌属、链球菌属和肠球菌属；属酵母菌的有汉逊酵母属或毕赤氏酵母属、假丝酵母属德巴利酵母属等。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

Cheese is the fresh or mature fermented milk product made by cow or ewe milk, cream, partly degreased milk, buttermilk or the mixture of all these added with proper lactobacillus and rennin, through clabbering and whey segregating.

奶酪是以牛乳或羊乳、奶油、部分脱脂乳、酪乳或这些产品的混合物为原料，加入适量乳酸菌和凝乳酶，经凝乳并分离乳清而制得的新鲜或发酵成熟的乳制品。

Lactic acid bacteria and clostridia beacteria grow without oxygen.

乳酸菌和梭酸菌在无氧条件下生长。

Microbial players include yeasts, molds, acetic acid bacteria, and bacilli with lactic acid bacteria and clostridia as the principal anaerobes.

微生物的活动包括酵母菌、霉菌、乙酸菌和杆菌的活动，乳酸菌和梭菌是主要的厌氧性微生物。

Some cheeses are coagulated entirely by lactic acid bacteria and are known as lactic-curd or acid-curd cheeses.

有些奶酪是凝固完全由乳酸菌和被称为乳酸豆腐或酸奶酪豆腐。

Rapeseed meal detoxicated with multi-microbes including SPT-3, rhizopus oligosprus and lactics etc by ferment in an appropriate fermentation condition and the application of the detoxicated rapeseed meal were studied.

研究了复合菌体系酶法菜籽粕脱毒及其应用，采用少孢子根霉菌、乳酸菌等菌种，在适宜的发酵条件下进行脱毒。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。