乳酸菌

To compare the therapeutic effect of treatment regimen I (gentamycin sulfate and bismuth subcarbonate capsule combined with Huaishan rice flour plus milk powder + lactolin tablets) and treatment regimen Ⅱ(gentamycin sulfate and bismuth subcarbonate capsules combined with dioctahedral smectite) to cure chronic enteritis in weaned monkeys.

比较了治疗方案Ⅰ（庆大霉素碳酸铋联合淮山米粉＋奶粉＋乳酸菌素片）和治疗方案Ⅱ（庆大霉素碳酸铋联合蒙脱石散）对断奶仔猴慢性肠炎的治疗效果。

A bacteriocin-like substance producing strain T12 was screened from 212 lactic acid bacteria isolated from intestine of healthy pigs by paper disk test and was identified as Lactobacillus. The supernatant of T12 exhibited strong inhibitory activity against the gram-positive bacteria, including Micrococcus lysodeikticus, Staphylococcus aureus, Bacillus subtilis and Bacillus cereus. A strong activity was also observed against the gram–negative bacteria and some eumycete, such as Escherichia coli, Salmonella typhimurium and Fusarium graminearum.

通过滤纸片法从健康肉猪猪大肠、小肠中分离得到212株抗生物质产生菌，以杯碟法复筛，得到1株对溶壁微球菌、金黄色葡萄球菌、枯草芽孢杆菌、蜡状芽孢杆菌等革兰氏阳性菌和大肠杆菌、鼠伤寒沙门氏菌等革兰氏阴性菌以及部分真菌如禾谷镰刀霉均有强烈抑制作用的乳酸菌。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料，添加适量的海南野生蜂蜜，加入乳酸菌发酵而制成蜂蜜酸奶。

Each of three lactic acid bacteria from EZAL-MY96 was cultured and fermental techniques were studied by experiments with 5L fermentive vessel. Technique parameters of three lactic acid bacteria were determined.

对EZAL-MY96直投式酸奶发酵剂中分离出来的3株乳酸菌利用5L发酵罐进行发酵工艺研究，确定3株菌中每一菌株的最佳发酵工艺参数。

Oral lactobacillus fermentum VRI-003 cuts colds and flu 50 percent, and doubles immune-boosting interferon levels.

口服乳酸菌fermentum vri - 003削减感冒和流感的50 ％，和双打的免疫增强干扰素的水平。

The results have indicated that the composition of the medium for Lactobacillus fermentum and Lactobacillus plantrum is 2% sucrose, 0. 5% peptone and 11% soybean powder.

在乳酸菌增殖培养的研究试验小，利用正交试验及混料回归试验，确定了增殖培养基的组成成分和各成分的配比，其最佳配方为2％蔗糖、0.5％蛋白胨、11.0％大豆粉。

The mixture of 50% non-fat milk power and 50% starch is the more effective and cheaper carrier. The concentration of Lactobacillus fermentum and Lactobacillus plantrum is 1. 21 X 1010 cfu/g , 9. 84 X 109 cfu/g in powder starter with glycerol added and the cell survival is still 65.2% and 69. 1%.respectively, after 90 days storage.

对用于制备干粉发酵剂的载体和保护剂进行了筛选，结果显示用含脱脂奶粉和淀粉各半的混合物作载体、用甘油作保护剂制备乳酸菌干粉发酵剂效果较好，发酵乳杆菌和植物乳杆菌的活细胞数分别可以达到1.21×10~(10)cfu·g~(-1)、9.84×10~9cfu·g~(-1)，保藏90天后，细胞存活率为65.2％、69.1％。

This is because,"yogurt" in the lactic acid bacteria are able to suppress and eliminate many pathogens, but at the same time it destroys the normal flora of the human good growing conditions, but will also affect the normal digestive function, especially in infants and young children suffering from gastroenteritis early births, if they drink too much,"yogurt", may lead to vomiting and gangrenous enteritis

这是因为，&酸奶&中的乳酸菌虽能抑制和消灭很多病原菌，但同时亦破坏了对人体有益的正常菌群的生长条件，还会影响正常的消化功能，尤其是患胃肠炎的婴幼儿及早产儿，如果给他们喝过多的&酸奶&，可能会引起呕吐和坏疽性肠炎。

The results demonstrated that the fermented yo- gurt tastes well and have appealing color,and is nutritious under fermentation at 41℃for 4 h with addition of 10% fresh kiwi juice ,7% aloe,8% sucrose and 3% mixed ferment agent.

以猕猴桃汁、芦荟汁、鲜牛乳为主要原料，通过乳酸菌发酵，制得保健饮品发酵猕猴桃-芦荟酸奶。

The Ganzi region of Gansu province has veryspecial geographical and ecological circumstance: high altitude, low tempreture, changes intemperature from day to night.

发酵乳的功能特性主要是由于乳酸菌作用的结果，从自然环境，特别是从具有悠久历史的传统发酵乳制品中分离、筛选出优良乳酸菌种，受到了国内外研究者的广泛重视。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。