乳酸菌

To study the mechanism of immune response in vitro, the results showed LAB has promoted phagocytosis and bactericidal activity etc.

以体外试验探讨免疫机制，证实乳酸菌有明显提升巨噬细胞的吞噬能力及杀菌作用等。

The conclusion can be drawn that many kinds of Lactic acid bacteria have been found in milk and dairy products in different areas, that some strains have properties of the good adaptation to temperature and pH living medium, and that other strains have the properties of using melezitose, melibiose and raffinose and so on.

研究表明：内蒙古牧区乳及乳制品中乳酸菌的种类多、分布广；有些菌株对温度和pH值等环境条件的适应性强；有些菌株还有较强发酵利用松三糖、蜜二糖、棉子糖等糖的能力。

I've been making all of these, as well as milk thickened with reputedly beneficial "probiotic" lactic acid bacteria.

一直以来我都在制造这些，还有据说是有益处的"益生菌"乳酸菌增强型牛奶。

A kind of sanitarian lactobacillus beverage was developed. Taking 4 kinds of materials, viz.

以芦荟叶、枸杞果实、蜂蜜、牛乳为原料，进行了保健乳酸菌饮料的研制。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

To study the effects of lactobacillus additives off silage quality of oats and provide technical conditions for the silage of oats.

［目的］研究乳酸菌添加剂对青贮燕麦发酵品质的影响，为燕麦的青贮提供技术条件。

In addition, yogurt contains lactic acid bacteria, can inhibit the growth of spoilage organisms.

此外，酸奶中含有乳酸菌，可抑制腐败菌的生长。

In order to facilitate sporulation of Bacillus WTFY1001, the method of adding some solid media into the culture medium was developed.

乳酸菌是一类能发酵糖类(主要为葡萄糖、乳糖等)产生乳酸的细菌[1] ，是正常人肠道中极为重要的生理菌群之一。

While lactic acid bacteria ensure the safety of products by reducing the pH, staphylococci influence sensorial properties of meat products.

而乳酸菌确保pH值降低了产品的安全性，葡萄球菌影响肉类产品的感官特性。

Yogurt manufacturers are often faced with fracture of the gel, low-viscosity and wheying-off. Using polymer producing strains of lactic acid bacteria can reduce considerably the syneresis of yogurt.

酸奶中常出现凝胶易断裂、粘稠度低、乳清易于析出等质量问题，使用产粘乳酸菌可以大大降低酸奶的凝胶脱水收缩。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。