乳酸菌

The logarithmic growth phase of growth curve of acetic acid bacteria was later than that of yeast and acetic acid bacteria. Acetic acid bacteria and yeast isolated from the Kombucha were cultured, respectively.

发酵液中的乳酸菌数量比酵母菌和醋酸菌低，其对数生长期在培养后的第6d～8d，比醋酸菌、酵母菌慢得多。

After many years research, there is a great progress on microbial production of mannitol.

对微生物发酵法生产甘露醇的研究，特别是采用乳酸菌发酵生产甘露醇的研究进展进行了综述。

Two typical garnishes are a pineapple wedge and a maraschino cherry .

估计里面本来就没什么乳酸菌，只是奶粉加了多味道好而已。

The influence of ultra-high pressure on lactic acid bacteria, pseudomonas, enteric bacilli, mould and yeast, staphylococcus and micrococcus were examined in chilled meat.

研究了超高压(100-400 MPa)处理对冷却肉的抑菌效果及对冷却肉中乳酸菌、假单胞菌、肠杆菌、霉菌与酵母、葡萄球菌与微球菌等菌相的影响。

Mould and yeast, staphylococcus and micrococcus were sensitive to ultra-high pressure; lactic acid bacteria, pseudomonas, enteric bacilli were non-sensitive to ultra-high pressure.

霉菌与酵母、葡萄球菌与微球菌为超高压敏感菌；乳酸菌、假单胞菌和肠杆菌为超高压非敏感菌。

The results got from 5 L fermentation tank tests showed that the optimal culture conditions were compound culture,30℃,pH 5.0,300 r/min,air flow 4 L/min and fermentation periods 24-27 h,and the maximal concentrations of live microzyme and lactobacillus were 2.00×108,2.55×109 individuals/mL in the fermentation liquid,respectively.

通过5 L发酵罐上罐试验确定秸秆发酵的最佳培养条件为：培养基合成，温度30℃，pH 5.0，搅拌速度300 r/min，通气量4 L/min，发酵周期2427 h，酵母菌和乳酸菌的最大菌液浓度分别可达2.00×108，2.55×109个/mL。

A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.

以仙人掌、牛奶、麦芽为原料，采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。

Pantothenic acid cannot be wildly used for essential growth factors oforganisms. There is only lactic acid bacteria and a few kinds of yeasts as strictly heterotrophic bacteria of pantothenic acid.

泛酸不象其它维生素那样可以广泛地作为微生物的基本生长因素，仅有乳酸菌和十分有限的几种酵母菌是泛酸的严格异养菌。

When you pasteurize the milk, you are heating it up to a temperature that is sufficient to kill specific types of bacteria.

当你将牛奶高温杀菌，你会把牛奶加热到能够杀死细菌的温度，这当然也包括牛奶中好的细菌，像是在优格中富含的乳酸菌或者比菲德氏菌。

When you pasteurize the milk, you are heating it up to a temperature that is sufficient to kill specific types of bacteria. This also kills all the good bacteria such as acidophilus/bifidus that you see advertised on yoghurt labels. After it gets pasteurized all the valuable enzymes in milk are destroyed (lactase for the assimilation of lactose; galactase for the assimilation of galactose; phosphatase for the assimilation of calcium).

当你将牛奶高温杀菌，你会把牛奶加热到能够杀死细菌的温度，这当然也包括牛奶中好的细菌，像是在优格中富含的乳酸菌或者比菲德氏菌。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。