乳酸盐

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

PURAC is the world's most experienced producer of natural Lac",,"Lactic acid, lactates, gluconates

我们是世界上最大和最有经验的天然乳酸及衍生物，葡萄糖酸盐的生厂商。

The neurons were continuously cultured in the culture medium with radix astragali (100 mg/L) or without it. The cellular morphology, A value and effluxes of LDH and K+ from cells were measured in the radix astragali group and the control group respectively.

用氰化钠造成体外培养新生大鼠大脑皮层神经细胞缺氧模型，比较黄芪组和对照组的细胞形态、存活细胞数(四唑盐微量自动比色检测A值)、乳酸脱氢酶值和钾离子流出的变化。

However, the increase of viability was less than one log scale as compared to the controls in the high-temperatue adapted and acidulants adapted V.

然而经过高温、乳酸、醋酸适应过的肠炎弧菌对於低盐压力比控制组的会稍微高不到一个对数值。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。